QUICK CRAN-APPLE COBBLER
"I developed this when I wanted a quick but special dessert for my hungry husband," recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling., Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bensimmou Youssef
[email protected]This cobbler is a great way to use up leftover cranberries and apples. It's also a very budget-friendly recipe, which is always a plus.
Zaziyena Mpungose
[email protected]I'm not a huge fan of cobbler, but I really enjoyed this one. The cranberries and apples were a great combination, and the cobbler topping was perfectly crispy. I would definitely make this again.
Osman Bangura
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even bake sales, and it's always a hit.
Maya Shrepa
[email protected]I added a teaspoon of cinnamon to the cobbler topping, and it gave it a really nice flavor. I also served it with a dollop of whipped cream, which was the perfect finishing touch.
Muhammad sohail bhutta
[email protected]I made this cobbler with frozen cranberries and apples, and it turned out great! I thawed the fruit before using it, and it worked perfectly. This is a great recipe to have on hand for when you have unexpected guests.
Md Arifur Rahman Tuhin
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. I think it would be perfect with a sweeter variety of apple.
Michael Wayne
[email protected]I'm not a fan of cranberries, but I loved this cobbler! The apples and cranberries balanced each other out perfectly, and the cobbler topping was the perfect combination of crispy and chewy. I will definitely be making this again.
Mashooq Kumar
[email protected]This cobbler is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve it.
md meraj md meraj
[email protected]I added a cup of chopped walnuts to the cobbler topping, and it gave it a really nice crunch. I also served it with a scoop of vanilla ice cream, which was the perfect finishing touch.
Raiyyan Saleem
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The cobbler topping was nice and crispy, and the fruit was cooked through but still had a little bit of bite to it.
NASASIRA BENSON
[email protected]This cobbler is a great way to use up leftover cranberries and apples. It's also a very budget-friendly recipe, which is always a plus.
Moyna Akter
[email protected]I'm not a huge fan of cobbler, but I really enjoyed this one. The cranberries and apples were a great combination, and the cobbler topping was perfectly crispy. I would definitely make this again.
p2f Amar
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even bake sales, and it's always a hit.
mike mathenge
[email protected]I added a teaspoon of cinnamon to the cobbler topping, and it gave it a really nice flavor. I also served it with a dollop of whipped cream, which was the perfect finishing touch.
Than Dar
[email protected]I made this cobbler with frozen cranberries and apples, and it turned out great! I thawed the fruit before using it, and it worked perfectly. This is a great recipe to have on hand for when you have unexpected guests.
Brendah Margret
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. I think it would be perfect with a sweeter variety of apple.
Movie lover 1
[email protected]I'm not usually a fan of cranberries, but I loved this cobbler! The apples and cranberries balanced each other out perfectly, and the cobbler topping was the perfect finishing touch. I will definitely be making this again.
Tive
[email protected]This is my new favorite cobbler recipe! The cranberries and apples give it a unique and delicious flavor, and the cobbler topping is the perfect combination of crispy and chewy. I will definitely be making this again and again.
Brii Scott
[email protected]I made this cobbler for a potluck, and it was gone in minutes! Everyone loved it, and I got rave reviews. The recipe was easy to follow, and the cobbler turned out perfectly.
Andrea Armistead
[email protected]This recipe was a total hit! The cranberries and apples complemented each other perfectly, and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was absolutely delicious.