QUICK CREAMED CURRIED CORN
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side dish that's every bit as rich and decadent, and it's going to be significantly lower in calories.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Husk the ears of sweet corn and stand an ear upright in a skillet with the top pointing up. Use a sharp kitchen knife to slice off the kernels, working from top to bottom and rotating the ear after each cut. Use the back of the knife to scrape extra juices into skillet. Repeat with remaining ear of corn.
- Drizzle olive oil over the kernels and sprinkle with salt; place over medium heat and cook until corn is hot, about 3 minutes. Add garlic; continue to cook and stir until fragrant, about 1 minute. Season corn with cayenne pepper, smoked paprika, and garam masala. Cook and stir until corn is tender, about 2 more minutes.
- Reduce heat to low and stir Greek yogurt into corn mixture. Remove from heat, stir in chives, and season with more salt, if desired.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.7 g, Cholesterol 2.1 mg, Fat 4.2 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 56.3 mg, Sugar 2.7 g
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Roy Travers
[email protected]I made this recipe for a potluck and it was a huge success. The corn was creamy and flavorful, and the curry powder added a nice kick. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Umr Ali211
[email protected]This dish is a great way to use up leftover corn. It's also a great side dish for any meal. I especially like to serve it with grilled chicken or fish.
Nawazish Janjua
[email protected]I've made this recipe several times and it's always a hit. The corn is creamy and flavorful, and the curry powder adds a nice touch of spice. I like to serve it over rice or mashed potatoes.
RAJ CJ
[email protected]This creamed curried corn is a delicious and easy side dish. I love the combination of flavors and the creamy texture. It's perfect for a weeknight meal or a special occasion.
Sara Kaleci
[email protected]I was looking for a new way to prepare corn and this recipe caught my eye. I'm so glad I tried it! The corn was creamy and flavorful, and the curry powder added a nice depth of flavor. I'll definitely be making this again.
Zenobia John
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the curry powder adds a nice touch of flavor. I often make a double batch so I can have leftovers for lunch the next day.
F1 Grass
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry powder is not overpowering, and it gives the corn a nice, subtle flavor. I'll definitely be making this again.
Amir bhatti
[email protected]This creamed curried corn is a great way to use up leftover corn. It's also a great side dish for any meal. I especially like to serve it with grilled chicken or fish.
DL Blast Cross
[email protected]I made this recipe for a dinner party and it was a huge success. The corn was creamy and flavorful, and the curry powder added a nice touch of spice. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Rosemary Red
[email protected]This dish was quick and easy to make, and it turned out delicious. The curry powder gives it a nice kick, and the cream makes it creamy and smooth. I served it over rice and it was a hit with my family.
rehman mirza
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The curry powder adds a nice depth of flavor and the cream makes it so smooth and rich. I'll definitely be making this again.
Banking Berry
[email protected]This creamed curried corn was a hit at our last potluck! Everyone raved about the creamy, flavorful sauce and the tender corn. I'll definitely be making this again soon.