QUICK CREAMY SPINACH AND TOMATO PASTA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
Provided by Steph Fisher
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
- While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 36 g, Cholesterol 13.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 4.2 g, Sodium 329.8 mg, Sugar 3.6 g
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CocoLily Short
[email protected]I'm not a fan of spinach, so I'm not sure I'll like this dish.
Love Mom
[email protected]I'm not sure about this recipe. The combination of spinach and tomatoes seems a bit odd to me.
Dawiti Shuramu
[email protected]This dish is on my to-make list. It looks so good.
Michael Onyema
[email protected]I can't wait to try this recipe. It looks delicious.
Mellyg Juarez
[email protected]This recipe is a keeper. I'll definitely be making it again.
yanique wood
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
Ayomide
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Loris Citaku
[email protected]I love how creamy and flavorful this sauce is.
Marvin Levi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Ridoy Hossn
[email protected]I'm not a big fan of spinach, but I loved this dish. The spinach was cooked perfectly, and it didn't overpower the other flavors.
Faizan Azmi
[email protected]This recipe is a great starting point, but I think it needs some more flavor. I added some garlic and Italian seasoning, and it was much better.
Aazmon Berewa
[email protected]I found that the sauce was a little too thin. I added some cornstarch to thicken it up, and it was perfect.
Rashida begum
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a hot pepper. Next time, I'll use a milder pepper.
Kyle Sean
[email protected]I substituted almond milk for the heavy cream, and it was still delicious.
Miars Miars
[email protected]I added some cooked chicken to this dish, and it was a great way to get my kids to eat their vegetables.
sukii
[email protected]I used fresh spinach and tomatoes from my garden, and the flavor was amazing. This dish is a great way to use up fresh produce.
Qazi Wazeer
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Nyamsuren altangerel
[email protected]This pasta dish was a hit with my family! The creamy spinach and tomato sauce was delicious and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.