"My husband and I call this our favorite soup," writes Marilyn Ausland from her Columbus, Georgia kitchen.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onion, celery, mushrooms and green onion in butter until tender. Stir in the flour and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in the rice, ham and pimientos; heat through. Stir in half-and-half; heat through (do not boil). Sprinkle with almonds if desired.
Nutrition Facts : Calories 221 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 640mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Kamuyu Mwangi
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ninarinah Zauja
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
MD TURJO
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper to taste.
Nelson Greg
[email protected]This soup was a little too creamy for my taste, but the flavors were still good.
Joy Kellett
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Shumeez Sam
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just right.
Kristina Hartung
[email protected]I love the creamy texture of this soup. The wild rice adds a nice nutty flavor.
Kaibanda Sadara
[email protected]This soup is amazing! It's so easy to make and it tastes like something you'd get at a restaurant.
Nkali Kirumira Esau
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Irene Victor
[email protected]This soup was delicious! The flavors were perfect and the soup was very filling.
Eddyo Music
[email protected]I made this soup for my family and they all loved it! The soup was easy to make and the ingredients were affordable.
Kilee Jion
[email protected]This soup was amazing! I loved the creamy texture and the wild rice added a nice nutty flavor. I will definitely be making this again.