QUICK CRUSTLESS PEAR TART
Make and share this Quick Crustless Pear Tart recipe from Food.com.
Provided by joycekilmer
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a glass pie pan.
- Beat all ingredients together, except pears and nutmeg.
- Pour batter into pie pan.
- Press pear slices on top of batter, in a spiral design.
- Sprinkle lightly with nutmeg.
- Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
- Don't overcook.
- Serve warm or cold.
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manny urbina
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The pears were perfectly cooked and the almond topping was crispy and flavorful. The custard filling was creamy and smooth. I would definitely recommend this recipe.
Aivaras Kersis
[email protected]This tart is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this tart. It was a great way to use them up and the tart was delicious!
tharanga piyadarshni
[email protected]This tart is delicious! The pears are perfectly cooked and the almond topping is crispy and flavorful. The custard filling is creamy and smooth. I loved the combination of flavors and textures. I would definitely recommend this recipe.
Megina Alouidor
[email protected]This tart was a disappointment. The pears were mushy and the almond topping was bland. The custard filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kuma Sound
[email protected]I've made this tart several times and it's always a hit. The pears are always perfectly cooked and the almond topping is crispy and flavorful. The custard filling is creamy and smooth. I love that this tart is so easy to make. It's the perfect desser
Robert AHK
[email protected]This tart was a little too sweet for my taste. I would have preferred a more tart filling. However, the pears were perfectly cooked and the almond topping was delicious. Overall, I thought this was a good recipe, but I would make some adjustments nex
Kazi Munira Rahman
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The pears were perfectly cooked and the almond topping was crispy and flavorful. The custard filling was creamy and smooth. I would definitely recommend this recipe.
israel mcewen
[email protected]This tart is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this tart. It was a great way to use them up and the tart was delicious!
Lisle Corbin
[email protected]I'm not a baker, but this tart was easy to make and it turned out great! The pears were perfectly caramelized and the almond topping added a nice crunch. The custard filling was smooth and creamy. I was really impressed with how well this tart turned
Gary Waller
[email protected]This tart was delicious! The pears were perfectly cooked and the almond topping was crispy and flavorful. The custard filling was creamy and smooth. I loved the combination of flavors and textures. I would definitely recommend this recipe.
emmanuella ofili
[email protected]This tart was a disappointment. The pears were mushy and the almond topping was bland. The custard filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Perminas Motari
[email protected]I've made this tart several times and it's always a hit. The pears are always perfectly cooked and the almond topping is crispy and flavorful. The custard filling is creamy and smooth. I love that this tart is so easy to make. It's the perfect desser
Ali Alessa
[email protected]This tart was a little too sweet for my taste. I would have preferred a more tart filling. However, the pears were perfectly cooked and the almond topping was delicious. Overall, I thought this was a good recipe, but I would make some adjustments nex
Aramco Forklift
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it. The pears were perfectly cooked and the custard filling was creamy and flavorful. The almond topping added a nice crunch. I will definitely be making this tart again.
Rahat Afghan
[email protected]This is a great recipe for a quick and easy dessert. The tart came out beautifully and tasted even better. The pears were soft and juicy, and the almond topping added a nice nutty flavor. I would definitely recommend this recipe to anyone looking for
freya cannon
[email protected]I'm not usually a fan of pears, but this tart changed my mind. The pears were perfectly caramelized and the almond topping added a nice crunch. The custard filling was smooth and creamy, and the tart was easy to make. I'll definitely be making this a
Adarighofua Moses
[email protected]This crustless pear tart was an absolute delight! The combination of sweet pears, creamy custard filling, and crispy almond topping was simply irresistible. It's the perfect balance of flavors and textures.