QUICK & EASY (AND YUMMY) APPLE TART
If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry. Puffed pastry is a magical substance-it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres...the list goes on. From Ree Drummond, the Pioneer Woman.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 415 degrees.
- Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from pan immediately and place on a serving platter.
- Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.
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bethany foster
[email protected]This apple tart recipe sounds delicious. I can't wait to try it!
Noah Naylor
[email protected]I'm always looking for new apple tart recipes. I'm going to bookmark this one and try it soon.
Md Risel
[email protected]I'm going to make this apple tart for my next dinner party. I'm sure my guests will love it.
Sandy Hanes
[email protected]This apple tart looks delicious, but I'm on a diet. I'm going to have to pass.
Jecca Cane
[email protected]This recipe is a bit too complicated for me. I'm going to look for something simpler.
Thomas Kitchens
[email protected]I'm allergic to apples, so I'm going to have to find a different recipe.
Shantel Ndamallya
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Rifat Mehak
[email protected]This apple tart recipe is going to be my new go-to dessert.
Stella Bezerra
[email protected]I'm definitely going to give this recipe a try. It sounds like the perfect fall dessert.
Robienett Stallins
[email protected]This tart looks amazing! I can't wait to try it.
Ayaye Brian
[email protected]Overall, I'm really happy with this apple tart recipe. It's easy to make, delicious, and a great way to use up leftover apples.
Bristol Kettle
[email protected]I had some trouble getting the crust to roll out properly, but the tart still turned out great.
sajina lohani
[email protected]This tart was a bit too sweet for my taste, but it was still very good.
Olawumi Sadare
[email protected]I'm not a huge fan of apple desserts, but this tart was a pleasant surprise. The crust was especially good.
Alena Stotts
[email protected]This apple tart is a great way to use up leftover apples. It's also a very affordable dessert to make.
Sagar ji
[email protected]I've made this tart several times now, and it's always a hit. It's so easy to make and the results are always amazing. The tart is always perfectly cooked and the apples are always tender and flavorful.
Edward Mugo
[email protected]This apple tart was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly caramelized. I loved the addition of cinnamon and nutmeg, which gave the tart a warm and cozy flavor.