QUICK & EASY GREEN BEANS
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Provided by Sydney Mike
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
- Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
- Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean
[email protected]I've never made green beans before, but this recipe made it so easy.
Ayesha Shah
[email protected]These green beans were the perfect side dish for my grilled chicken.
Lubuto Bennette
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe.
The ender dragon Mincraft
[email protected]My kids loved these green beans! They're a great way to get them to eat their vegetables.
Wahab Qureshi
[email protected]I made this recipe for a potluck and it was a huge success.
Fred Scott
[email protected]These green beans were a great addition to my holiday dinner.
Gulfam Gujjar
[email protected]This is my go-to recipe for green beans. It's simple, delicious, and always a hit.
Lethiwe Mtembu
[email protected]I love that this recipe is so versatile. I've added different vegetables and seasonings to it and it always turns out great.
Alec Curry
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lina Quansah
[email protected]The recipe was easy to follow, but the green beans were a bit overcooked.
Leah rose Chapman
[email protected]These green beans were a little too bland for my taste.
Habib Afridi
[email protected]The green beans turned out great! I added a little bit of salt and pepper to taste.
Songhyo Jin
[email protected]So quick and easy to make. Perfect for a weeknight side dish.
Destiny Umere
[email protected]I'm not usually a fan of green beans, but these were delicious! The garlic and lemon really brightened them up.
Lexi John
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved them.