QUICK EGG CURRY
One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.
Provided by Nisha
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the onions, cut into quarters and cut into this slices.
- Split the chillies.
- Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic.
- Stir fry for a minute or two.
- Add in the tomatoes.
- When the tomatoes are nicely cooked add the powder spices.
- Stir fry for another minute or three.
- Add salt and water and bring to boil.
- Adjust the consistency of the gravy to your choice.
- Halve the boiled eggs lengthwise and add to the gravy.
- Sprinkle chopped cilantro, and serve with thin chapaties or plain parathas.
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Suhayb
[email protected]This is a really good recipe! The curry is rich and flavorful, and the eggs are cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Chidinma Roseline
[email protected]This was a great recipe! I made it for my family and they loved it. The curry was flavorful and the eggs were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Marisa Morris
[email protected]I tried this recipe and it was delicious! The curry was flavorful and the eggs were cooked perfectly. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Neek Smith
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. The curry is flavorful and the eggs add a nice protein boost. I served it over rice and it was a delicious and easy meal.
rajendran rajakumari
[email protected]I made this curry for dinner last night and it was a hit! The curry was rich and flavorful, and the eggs were cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I'll definitely be making this again.
Soyemi Gabriel
[email protected]I followed the recipe exactly and the curry turned out great! The flavor was spot-on and the eggs were cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I'll definitely be making this again.
Jan Feb
[email protected]This egg curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The curry is flavorful and the eggs are cooked perfectly. I usually serve it over rice, but it would also be good with naan or roti.
Sue
[email protected]I'm not usually a fan of egg curry, but this recipe changed my mind! The curry was so creamy and flavorful, and the eggs were cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I'll definitely be making this again.
G_ Shiesty187
[email protected]This is the best egg curry recipe I've ever tried! It's so easy to make and the flavor is incredible. I love that it's not too spicy, so it's perfect for my kids too. We've made it several times already and it's always a hit.
Hash Lyrical
[email protected]I made this last night and it was delicious! The curry was rich and flavorful, and the eggs were cooked just right. I served it over rice and it was a hit with my family. I'll definitely be making this again.
McCoy Smallwood
[email protected]This recipe is amazing! I've made it several times now and it's always a hit. The curry is so flavorful and the eggs are cooked perfectly. I love serving it over rice or with naan. Highly recommend!
Rujan Lama
[email protected]Just made this for dinner and it was so good! I followed the recipe exactly and it turned out perfectly. The curry was creamy and flavorful, and the eggs were cooked just the way I like them. I served it over rice and it was a hit with my family. Wil
Sure Billions
[email protected]This egg curry recipe is a winner! It's quick, easy, and absolutely delicious. The sauce was rich and flavorful, and the eggs were cooked perfectly. I served it over rice, but it would also be great with naan or roti. Definitely a keeper!