QUICK ELEPHANT EARS
Make and share this Quick Elephant Ears recipe from Food.com.
Provided by troyh
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
- In a skillet, heat 1/2 inch of oil.
- Place one tortilla at a time in skillet.
- Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
- Place in sugar mixture and turn to coat.
- Serve immediately.
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ale am
[email protected]I've never had elephant ears before, but these were delicious! The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Aashique Banaya
[email protected]These elephant ears were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.
Isata Mansaray
[email protected]These elephant ears were a bit too greasy for my taste, but they were still pretty good. I would recommend using less oil when frying them.
Blue Xxox
[email protected]I'm not a big fan of elephant ears, but these were actually pretty good. The dough was nice and crispy, and the cinnamon sugar coating was delicious.
lizo mtunu
[email protected]These elephant ears were delicious! The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Rudolph Johannes Du Toit
[email protected]These elephant ears were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the dough.
Tareq Aziz
[email protected]I've never had elephant ears before, but these were delicious! The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Maxamedmuse Maxamedmuse
[email protected]These elephant ears were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.
Dave
[email protected]These elephant ears were a bit too greasy for my taste, but they were still pretty good. I would recommend using less oil when frying them.
Zaheer Mughal 902
[email protected]I'm not a big fan of elephant ears, but these were actually pretty good. The dough was nice and crispy, and the cinnamon sugar coating was delicious.
Krystle de Koevend
[email protected]These elephant ears are delicious! The dough is light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
PrinCe Shoab Abbasi
[email protected]I've tried making these elephant ears a few times, but I can never seem to get them right. The dough is always too sticky or the elephant ears end up too greasy.
Chotoe Krishna
[email protected]These elephant ears were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Antonio Ssemanda
[email protected]I made these elephant ears for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them. They said they were the best elephant ears they've ever had.
James See
[email protected]These elephant ears are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Umair Bhati
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Dulal Roy
[email protected]These were delicious! I made them for my family and they all loved them. The dough was easy to work with and the elephant ears fried up perfectly.
Marii Viidul
[email protected]I've made these elephant ears several times now and they always turn out perfect. They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
krishna chaulagain
[email protected]These elephant ears were a huge hit at my party! They were so easy to make and everyone loved them.