QUICK FOUR-BEAN SALAD

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Quick Four-Bean Salad image

Most people are surprised to hear this salad gets its sweet flavor from honey instead of sugar. This natural ingredient gives basic bean salad a tasty new twist.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

1/2 cup canola oil
1/2 cup honey
1/2 cup white vinegar
1 tablespoon water
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1/4 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained

Steps:

  • In a medium bowl, combine the first six ingredients. Add remaining ingredients; toss to coat. Cover and chill for at least 6 hours.

Nutrition Facts : Calories 242 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 5g fiber), Protein 5g protein.

PASTOON PASTOON
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This salad is a great way to use up leftover beans. I love the addition of the bell pepper and celery.


G2S RONGOTTI
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I'm not a big fan of beans, but this salad is surprisingly good. The dressing is what really makes it.


dagi king
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This salad is a great way to get your daily dose of fiber and protein.


Thandi Mahlangu
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I made this salad for a party and it was a hit! Everyone loved it.


Doris Mbamali
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This is my go-to recipe for a healthy and satisfying salad. I love the variety of beans and vegetables.


Alexia Trejo
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So easy to make and so delicious. I love that I can customize it to my liking.


NWIZU CHIKODILI
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This salad is a great way to use up leftover beans. I always have a can or two in my pantry.


Junaeid Hasan
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Perfect for potlucks and picnics. Always a crowd-pleaser!


Isabella Van der Merwe
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This salad is so versatile! I've used different beans, vegetables, and dressings, and it always comes out delicious.


pandab guming
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Great recipe for a quick and healthy lunch or dinner. I added some grilled chicken for extra protein.


Senharo Faisal
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I've never been a big fan of bean salads, but this one has changed my mind. It's so flavorful and refreshing.


Raji Usman
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Easy to make and delicious! I used canned beans for convenience, and it still turned out great.


Philemon Ubah
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This salad is an absolute delight! The combination of beans, veggies, and dressing is perfect. I especially love the crunchiness of the bell pepper and celery. Definitely a keeper!