QUICK FRENCH DIP SANDWICHES

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Quick French Dip Sandwiches image

Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 pound sliced deli roast beef
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 cup steak sauce, divided
1 tablespoon Dijon mustard
4 French rolls, split

Steps:

  • In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping.

Nutrition Facts : Calories 340 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 2162mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.

Mahendra Thapa
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I had a lot of trouble getting the bread to toast properly. Maybe I'm just not a good cook.


Ally Marie
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I found this recipe to be a bit bland. I think it could use some more seasoning.


abel perry
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These sandwiches were a bit too messy for my taste, but they were still tasty.


Sabbir saniya
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I'm not a big fan of French dip sandwiches, but I really enjoyed this recipe. The horseradish sauce adds a nice kick.


Mhd Ashkar
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These sandwiches are so good! The bread is perfectly crispy and the beef is tender and flavorful.


Angel Saint Kitts
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I've tried several French dip sandwich recipes and this one is my favorite. The au jus is especially delicious.


Noman Shanpori
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I made these sandwiches for my family and they loved them. Even my picky kids ate them.


Kelechi Achike
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These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they travel well.


Ghulam Mustafa Bughio chaman
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I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.


Japheth Crawford
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I wasn't sure how these would turn out, but I was pleasantly surprised. They're so easy to make and they taste delicious.


Tariq Boy
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I've made these sandwiches several times now and they're always a crowd-pleaser. The combination of flavors is perfect.


Zoe Stephens
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These sandwiches were a hit at my party! Everyone loved them.