QUICK GINGER-ORANGE SQUASH
"You can prepare this side dish quickly in your microwave," says field editor Vonna Wendt of Ephrata, Washington. "It has a festive holiday flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a knife or fork; place on a microwave-safe plate. Microwave on high for 3 minutes. Cut into quarters; remove seeds and pulp., Return squash to plate, cut side down. Cover with waxed paper; microwave on high for 4-1/2 minutes., Turn over; microwave on high for 4-6 minutes longer or until soft. Scoop out squash and place in a bowl. Stir in remaining ingredients.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 8g fiber), Protein 3g protein.
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Shehbaz Ahmad
[email protected]I highly recommend this recipe!
Joseph Masopeh
[email protected]This dish is a great way to use up leftover squash.
Jimmy Leituala
[email protected]I've made this recipe several times and it's always a hit.
Alice Muthoni
[email protected]This recipe is easy enough for a weeknight meal, but special enough for a dinner party.
Kibesi Ayub
[email protected]I'm not a big fan of squash, but I loved this recipe.
Kelsey Hunter
[email protected]This dish is perfect for fall.
Munir Omar
[email protected]The ginger-orange sauce is amazing!
Kofi Awiena
[email protected]I'm so glad I tried this recipe. It's a new favorite.
Zante Van Jaarsveld
[email protected]This recipe is a keeper!
Pirce Bappi
[email protected]Perfect for a weeknight meal.
Shahbaz Khan
[email protected]Will definitely make again!
arman miya
[email protected]Delicious!
Yogesh Bam
[email protected]The sauce was a bit too sweet for my taste, but the squash was roasted perfectly.
Raheem Akbar gazozai
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to roast it for an additional 20 minutes.
mavayeya uri
[email protected]This dish was easy to make and turned out great! The squash was roasted to perfection and the ginger-orange sauce was delicious. I served it over rice and it was a hit.
Patrick McKenna
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The ginger-orange sauce was tangy and sweet, and it really brought out the flavor of the squash.
Brad Hartung
[email protected]This recipe was a hit with my family! The squash was tender and flavorful, and the ginger-orange sauce was the perfect complement. I will definitely be making this again.