QUICK GINGER-ORANGE SQUASH
"You can prepare this side dish quickly in your microwave," says field editor Vonna Wendt of Ephrata, Washington. "It has a festive holiday flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a knife or fork; place on a microwave-safe plate. Microwave on high for 3 minutes. Cut into quarters; remove seeds and pulp., Return squash to plate, cut side down. Cover with waxed paper; microwave on high for 4-1/2 minutes., Turn over; microwave on high for 4-6 minutes longer or until soft. Scoop out squash and place in a bowl. Stir in remaining ingredients.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 8g fiber), Protein 3g protein.
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Shehbaz Ahmad
shehbaz@yahoo.comI highly recommend this recipe!
Joseph Masopeh
josephm29@gmail.comThis dish is a great way to use up leftover squash.
Jimmy Leituala
jimmy-leituala@gmail.comI've made this recipe several times and it's always a hit.
Alice Muthoni
a46@yahoo.comThis recipe is easy enough for a weeknight meal, but special enough for a dinner party.
Kibesi Ayub
a_kibesi@gmail.comI'm not a big fan of squash, but I loved this recipe.
Kelsey Hunter
k@yahoo.comThis dish is perfect for fall.
Munir Omar
momar@gmail.comThe ginger-orange sauce is amazing!
Kofi Awiena
ka@aol.comI'm so glad I tried this recipe. It's a new favorite.
Zante Van Jaarsveld
vzante52@yahoo.comThis recipe is a keeper!
Pirce Bappi
bappi53@gmail.comPerfect for a weeknight meal.
Shahbaz Khan
k@aol.comWill definitely make again!
arman miya
miya_arman@aol.comDelicious!
Yogesh Bam
ybam@gmail.comThe sauce was a bit too sweet for my taste, but the squash was roasted perfectly.
Raheem Akbar gazozai
g-r10@gmail.comI followed the recipe exactly and the squash was still undercooked. I had to roast it for an additional 20 minutes.
mavayeya uri
mavayeya-uri@hotmail.comThis dish was easy to make and turned out great! The squash was roasted to perfection and the ginger-orange sauce was delicious. I served it over rice and it was a hit.
Patrick McKenna
p_m@yahoo.comI'm not usually a fan of squash, but this recipe changed my mind. The ginger-orange sauce was tangy and sweet, and it really brought out the flavor of the squash.
Brad Hartung
b9@aol.comThis recipe was a hit with my family! The squash was tender and flavorful, and the ginger-orange sauce was the perfect complement. I will definitely be making this again.