QUICK GINGER SAUCE
Use this quick ginger sauce for our Glazed Pork Tenderloin with Pineapple.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 5
Steps:
- In a small bowl stir together dark hoisin sauce and pineapple juice, grated peeled fresh ginger, and 1 teaspoon soy sauce with ground pepper.
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Denice
[email protected]This sauce is a great way to use up leftover ginger. It's also a great way to add some flavor to bland dishes.
Manuel Rivera
[email protected]This sauce is delicious, but it's a bit too spicy for me. I'll have to cut back on the ginger next time.
Ammar Ch
[email protected]I found this sauce to be a bit bland. It needed more ginger and garlic.
Faith Mabasa
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory ginger sauce.
Imadul Islam
[email protected]I'm not a huge fan of ginger, but this sauce is surprisingly delicious. It's not too spicy, and it has a nice sweetness to it.
Md Tarrek
[email protected]This sauce is a great way to add some Asian flair to your meals. It's perfect for stir-fries, noodles, and even grilled meats.
Manav Manav
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
JeIaine Majiet
[email protected]This ginger sauce is a staple in my kitchen. I use it on everything from noodles to fish. It's always a hit.
BD CLUB 47
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful. My family loved it.
Walter Cameron
[email protected]I've tried many ginger sauce recipes, but this one is by far the best. It's the perfect balance of sweet, spicy, and savory.
Esther Dadzie
[email protected]This ginger sauce is a game-changer! It's so easy to make and adds a delicious zing to any dish. I especially love it on stir-fries and noodles.