QUICK HONEY GLAZED CARROTS
Did you ever get the Food Blahs from cooking the same old thing in the same old way? I felt that way recently about the carrots that were cooking with a beef roast. Now normally, I just LOVE carrots cooked with a roast but not this time. So I scooped out the cooked carrots & tossed them into a glaze for a few minutes. Problem...
Provided by Fran Miller
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. NOTE: I didn't include the time for cooking the carrots in the prep time listed above, so if your carrots aren't already cooked, just boil them or steam them in water until they are tender. You could also open two cans of carrots, which are already cooked. As noted above, the baby carrots I used for this demo were cooked with a roast. (I just dumped the whole bag in the crockpot. There was PLENTY of glaze for that amount of carrots.) **If you don't want so many carrots, just cut the glaze in half. It's all good!
- 2. In a heavy skillet, melt the butter over MEDIUM heat.
- 3. Add (or just squirt) the honey... I only put it in a measuring cup to impress you. Honest!
- 4. ...and scoop up some brown sugar to add.
- 5. Stir until it all melts together.
- 6. Add the cooked carrots and toss them in the glaze until they are covered. Sprinkle with cinnamon, if desired.
- 7. Cover the skillet with a lid & turn the heat down to LOW. Stirring every few minutes, cook until the glaze incorporates into the carrots, maybe 10 minutes. Maybe less. It's up to you.
- 8. Serve immediately. In this photo, the carrots have been reunited with the beef roast. By the way, the carrots are also good cold. The few remaining ones were nibbled on while the kitchen was getting cleaned after supper.
- 9. OPTION: If you have a can of sweet potatoes that you've been looking at for too long, drain them and toss them in the honey glaze. It's not just for carrots anymore! =^..^=
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Tayyab Rajpoot
[email protected]These honey glazed carrots are a delicious and healthy side dish. They're perfect for a weeknight meal or a special occasion.
Muzamal Khandaha.
[email protected]I love these glazed carrots! They're so easy to make and they're always a hit with my family.
Bikram oli
[email protected]I've made these carrots several times and they always turn out great. They're a great side dish for any occasion.
Livvy Wallis
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over after making soup or stew, and these glazed carrots are a great way to use them up.
Joanie Calcott
[email protected]I made these carrots for Easter dinner and they were a huge hit. They were the perfect side dish for our ham.
Zaman gondal
[email protected]These glazed carrots are a delicious and easy side dish. I love that they can be made in under 30 minutes.
Idris faisat
[email protected]I'm not usually a fan of carrots, but these honey glazed carrots are amazing. I could eat them every day.
Hd Janto
[email protected]These carrots are simply delicious. The glaze is perfectly balanced and the carrots are cooked to perfection.
Rao Riyaz
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They're the perfect side dish for any occasion.
Dora Trinidad-Campos
[email protected]These glazed carrots are a great way to get your kids to eat their veggies. My kids gobbled them up!
Gaming With Joy
[email protected]These carrots are so delicious and easy to make. I love that they are a healthy side dish that still feels indulgent.
Rajesh dhakal
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Robb Smith
[email protected]These honey glazed carrots were a hit! They were so easy to make and turned out perfectly. The glaze was a great balance of sweet and savory, and really elevated the carrots. I will definitely be making these again.