QUICK ITALIAN BEEF & VEGETABLE SOUP
I got this recipe from my Supermarket where I shop. It is quick and very good. Another recipe we can use for our Hamburg, and use our summer veggies so abundant now. My family loves it with fresh Italian bread or gooey grilled cheese ~
Provided by Carol Junkins
Categories Vegetable Soup
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1. Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and garlic; brown 4-5 minutes, breaking up into 3/4" crumbles. Pour off drippings. Season beef with pepper and salt.
- 2. 2. Stir broth, tomatoes and carrots into beef. Bring to boil; reduce heat to low. Simmer, uncovered, 10 minutes. Stir in beans and zucchini; continue to cook 4-5 minutes or until zucchini is crisp tender. Remove from heat, stir in spinach. 4 Servings
- 3. This is so versitle you can add different veggies, small potatoes or sweet potatoes etc. noodles, make it your own. It comes together quickly and with a grilled cheese or other sandwich, it is heaty enough for dinner ~ easy clean-up as well.
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Agu Bianca
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Prabin Kumal
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Nkanyezi Madlala
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
TAHSIN Official Channel
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup.
Molavi Saab
[email protected]I made this soup in my slow cooker and it turned out great. The beef was so tender and the vegetables were perfectly cooked.
ARMY Girl
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and the soup is very satisfying.
DeShayne Hall
[email protected]I'm not a big fan of beef soup, but this one was actually really good. The broth was flavorful and the beef was tender.
Hira Parajuli
[email protected]This soup is a great way to get your daily dose of vegetables. It's also low in calories and fat.
Robert Berger
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
taffie tshuma
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
ernest konadu-yiadom
[email protected]I've made this soup many times and it's always a hit. The beef and vegetables are always tender and the broth is flavorful.
RAKIB HASSEN
[email protected]The soup was easy to make and tasted great. I especially liked the addition of pearl barley.
Muhammed Albayati
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Shane Overbee
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this soup. The soup was delicious and I will definitely be making it again.
Mahermudsir Arain
[email protected]I made this soup for my family and they all loved it! The flavors were perfect and the beef was so tender. I will definitely be making this soup again.
Polisa Mowor
[email protected]This soup was incredibly easy to make and packed with flavor. The beef and vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of pearl barley, which gave the soup a nice heartiness.