QUICK MICROWAVE CORNBREAD
This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577
Provided by LUv 2 BaKE
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients until just mixed.
- Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
- Place pan or dish on a upsidedown saucer in microwave.
- Let stand 5 minutes in microwave.
- Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
- NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
- Serve right away for a fresh, warm cornbread.
- Excellent plain, with garlic butter, or even peanut butter!
- Serves 8 with 8 good sized wedges.
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Adnan Mughalssp
[email protected]Meh.
Sonia Moran
[email protected]This cornbread was a bit dry for my taste. I think I would have preferred it if I had baked it in the oven instead of microwaving it.
josim Uddinailb
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it in the microwave, too. It's a real time-saver.
Sohag Ahmed Sany
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. The microwave made it so moist and fluffy. I'll definitely be making this again.
Monir Miah
[email protected]I'm a busy mom of three and I'm always looking for quick and easy recipes. This microwave cornbread was a lifesaver! It was so easy to make and it turned out perfectly. My kids loved it and I felt good about giving them something homemade.