QUICK MIX IN THE PAN DOUBLE CHOCOLATE CHIP CAKE
My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996
Provided by NoraMarie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
- Add water, sugar, egg, flour, salt, and soda.
- Beat with a fork until smooth, about 2 minutes.
- Stir in half of the chocolate chips.
- Spread in pan.
- Sprinkle with nuts and remaining chips.
- Bake 30 minutes.
- Cool.
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Natalie James
[email protected]This cake was a little too sweet for my taste, but my kids loved it. It was easy to make, and it turned out looking just like the picture.
Mama King
[email protected]I love this cake! It's my go-to recipe for chocolate chip cake. It's always a hit, and it's so easy to make.
Mike Martin
[email protected]This cake was so easy to make! I didn't have any problems with the recipe, and it turned out perfectly. The cake was moist and flavorful, and the chocolate chips added a nice touch.
Ruth Siphesihle
[email protected]I made this cake for a friend's birthday, and it was a huge hit! Everyone loved it, and I got so many compliments. The cake was easy to make, and the results were impressive.
MD sobuj hossin
[email protected]This cake was incredibly moist and rich. The chocolate flavor was perfectly balanced, and the texture was amazing. My family loved it, and I will definitely be making it again!