QUICK MONGOLIAN BEEF WITH GREEN ONIONS
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe #24175 by chef #29196. I don't have a wok, so I just use a heavy skillet.
Provided by puppitypup
Categories Steak
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat heavy pan or wok until quite hot.
- Cut the very bottom off the green onions and dispose of. Then slice into 3" lengths. Separate the end pieces from the rest since they need longer to cook.
- Mix together soy sauce, oyster sauce and honey in a small bowl.
- Brush pan with a little peanut oil, then add round steak and green onion end-pieces, cooking until steak is almost done.
- Add sauce and remaining green onions, bring to a boil and simmer for about 3 minutes to allow sauce to thicken a bit.
- Serve over rice.
- IF SAUCE IS TOO THIN:.
- Different meats release different amounts of liquid. If sauce is too thin, remove meat and green onion from pan, add some cornstarch mixed with equal amount cold water to the sauce and bring to a boil, let cook a few minutes until thickened. Then add meat and green onion back to pan. Start with 1-2 tablespoons of cornstarch and water.
- TO COOK AHEAD FOR A CROWD:.
- Cook meat in batches, adding the sauce but not the green onions to each batch.
- As each batch is done, pour out in 9x12 or larger pan in oven on 170 to keep warm. You won't need to add more peanut oil after first batch.
- After last batch, cook green onion bottoms until softened, then add rest of green onions and saute for a minute.
- Pour green onions over meat in pan to keep warm.
Nutrition Facts : Calories 355.3, Fat 17.7, SaturatedFat 6.9, Cholesterol 110.4, Sodium 1123, Carbohydrate 15.1, Fiber 2.3, Sugar 7.9, Protein 33.9
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MD Habibur Habibur
[email protected]This was my first time making Mongolian beef and it turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with the whole family.
Cordelia Roe
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the beef is always tender and flavorful. The sauce is also delicious, with just the right amount of sweetness and spice. I usually serve it over rice, but it's also g
Anjum Mushtaq
[email protected]This is one of my favorite Mongolian beef recipes. It's so easy to make and the beef is always so tender. The sauce is also delicious, with just the right amount of sweetness and spice. I usually serve it over rice, but it's also great on its own.
Alan Baisiev
[email protected]I love this recipe! It's so easy to make and the beef is always so tender. The sauce is also delicious, with just the right amount of sweetness and spice. I usually serve it over rice, but it's also great on its own.
Yasmeen Sohail
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the beef is always tender and flavorful. The sauce is also delicious, with just the right amount of sweetness and spice. I usually serve it over rice, but it's also g
Lindsay Johnson
[email protected]This was my first time making Mongolian beef and it turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with the whole family.
Md Salman Farsy
[email protected]I love this recipe! It's so easy to make and the beef is always so tender. The sauce is also delicious, with just the right amount of sweetness and spice. I usually serve it over rice, but it's also great on its own.
Jen Catz
[email protected]This is one of my favorite go-to recipes when I'm short on time. It's so quick and easy to make, and it always turns out delicious. The beef is always tender and the sauce is so flavorful. I usually serve it over rice or noodles, but it's also great
Maggie Shiku
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is so flavorful. I usually serve it over rice or noodles, but it's also great on its own.
Sheka Supremo Koroma
[email protected]This recipe is a keeper! So easy to make and so delicious. I love the combination of flavors in the sauce. I served it with rice and broccoli and it was a hit with the whole family.
Rufus Everett
[email protected]Meh. It was okay. The beef was a little tough and the sauce was too sweet for my taste. I probably won't be making this again.
Carla Van wyk
[email protected]I was skeptical about how good this dish would be, but I was pleasantly surprised! The beef is so tender and flavorful, and the sauce is delicious. I served it over rice and it was the perfect meal. Definitely recommend!
Sk billal Hossain Ashik
[email protected]This Mongolian beef recipe came out amazing! The sauce is the perfect balance of sweet, savory, and tangy. It's super quick and easy to make, and the green onions add a nice pop of freshness. Will definitely be making this again!