QUICK MUSHROOM BARLEY SOUP
I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I've been fixing it ever since. -Edie Irwin, Cornwall, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Add mushrooms, carrot and onion; cook and stir 5-6 minutes or until tender. Add water and barley. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until barley is tender., In a small bowl, mix flour, milk, salt and pepper until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 654mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
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Naresh Limbu
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great soup for a potluck or party.
Mdkhan Rojan
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Bryan Machi
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with mushrooms, barley, and carrots.
Broken Angel
[email protected]I love the addition of fresh herbs to this soup. It really brightens up the flavor.
Sultan Sultan
[email protected]I'm a huge fan of mushroom barley soup, and this recipe is one of my favorites. It's simple to make and always turns out delicious.
PAPPU KHAN
[email protected]This soup is a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
marylue Forgeloh
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Bee Unique
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great meatless meal option.
Na JuTT
[email protected]I'm not a fan of barley, so I substituted rice instead. The soup still turned out great! It was creamy and flavorful.
red brown omujagujagu
[email protected]This soup is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Sosna Bruke
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and the barley cooked perfectly.
Qamar it zaman
[email protected]This soup is delicious! I especially love the combination of mushrooms and barley. It's a great soup for a cold winter day.
Foisal Miah
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's hearty and flavorful, and the barley gives it a nice chewy texture.
Juraj_godOFbikes
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Lannie Wolf Child
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add extra vegetables, such as carrots or celery, to bulk it up.
Ralph Saab
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The mushrooms and barley gave it a hearty texture, and the addition of fresh herbs brightened up the dish.