QUICK MUSHROOM STEW
Even with chunky vegetables and tender meat, the mushrooms star in this stick-to-your-ribs main dish. I got the recipe from my cousin and adapted it for my mushroom-loving family. -Cherie Sechrist, Red Lion, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325° for 1-1/2 hours. , Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Discard the bay leaves before serving.
Nutrition Facts : Calories 297 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 552mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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brooklyn moruf
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Janntul Ferdaus
[email protected]The mushrooms were not cooked through. I would recommend cooking them for a longer period of time to ensure that they are tender.
Asma Awan
[email protected]The stew was too thick for my liking. I would recommend adding more liquid, such as broth or water, to thin it out.
Keisha Smith
[email protected]This stew was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Hm Yousuf
[email protected]I've made this stew several times and it's always a hit. It's so flavorful and comforting. I love that I can use whatever mushrooms I have on hand.
Onbulus Afuliwuya
[email protected]This stew is delicious and so easy to make! I love that it's a one-pot meal, so there's less cleanup. I also appreciate that it's a healthy and affordable dish.
Ian Yt
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is packed with flavor and the mushrooms are perfectly cooked. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Douglas Brefo
[email protected]I made this stew last night and it was a huge success! My husband and kids loved it. The mushrooms were so tender and the broth was so flavorful. I will definitely be making this again.
sayemabu
[email protected]This stew was so easy to make and it turned out delicious! I used a variety of mushrooms, including shiitake, portobello, and cremini. The broth was flavorful and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit
Shoaib Shoaibmalik
[email protected]This mushroom stew is a hearty and flavorful dish that's perfect for a cold night. The mushrooms are tender and savory, and the broth is rich and creamy. I added a few extra vegetables, like carrots and celery, to make it even more hearty. It's a gre