QUICK 'N EASY CHERRY PECAN COBBLER
Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!
Provided by Marie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine pie filling and lemon juice in 1 quart baking dish.
- Mix all remaining ingredients in medium bowl.
- Sprinkle over pie filling.
- Bake for 15 minutes or until top is brown and cherries are bubbly.
- Serve warm with vanilla ice cream.
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Kesha Craven
[email protected]This cobbler was a hit at my party! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Kristina Worley
[email protected]This recipe was a total fail. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Toni Garnier
[email protected]This cobbler was divine! The crust was flaky and buttery, and the filling was bursting with flavor. The cherries were sweet and tart, and the pecans added a nice crunch. I will definitely be making this again and again.
Abdarhman Belatrecher
[email protected]I was disappointed with this recipe. The crust was too thick and the filling was too runny. I wouldn't recommend this recipe.
Hoffman Harold
[email protected]This cobbler was okay. The crust was a little dry, but the filling was good. I think I would try a different recipe next time.
Anthony Kwamu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The crust is flaky and the filling is delicious. I love the combination of cherries and pecans. It's the perfect dessert for any occasion.
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/[email protected]This cobbler was easy to make and turned out delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of cherries and pecans. I will definitely be making this again.
Anaken Garinger
[email protected]This was a great recipe! I made it for my family and they all loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Bilalkhan Khan
[email protected]I made this cobbler for a party and it was a huge hit. Everyone loved it! The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Wade Pulliam
[email protected]This recipe was a disaster. The crust was dry and crumbly, and the filling was too sweet. I followed the recipe exactly, but it just didn't turn out right.
Charlotte McNamara
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh cherries and they were perfect. I will definitely be making this again.
Sakibul hasan Maruf
[email protected]I'm not usually a fan of cobblers, but this one was a real winner. The crust was perfectly crispy and the filling was bursting with flavor. The cherries were sweet and juicy, and the pecans added a nice crunch. I'll definitely be making this again.
Ahnaf Anusha
[email protected]This cherry pecan cobbler was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of cherries and pecans. My family loved it too! It was a perfect dessert for a summer potluck.