QUICK 'N' EASY COCONUT CHUTNEY/DIP
its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar
Provided by Nisha
Categories Coconut
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- grind together the coconut, chillies and the onion to form a very smooth paste.
- heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
- add water to adjust the consistency as per your desire.
- remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
- Done!
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nasir mia
[email protected]This chutneydip is a waste of time and ingredients. I would not recommend it.
Abubakar Umar kartuss
[email protected]I'm not sure what went wrong, but my chutneydip turned out terrible. I would not recommend this recipe.
Gaming Khurram786
[email protected]This chutneydip is the worst thing I have ever eaten. I would not recommend it to my worst enemy.
ProTix
[email protected]This chutneydip is disgusting! I would not recommend it to anyone.
Zainhamza 0309
[email protected]This chutneydip is not worth the effort. I would not recommend it.
Austin Obi
[email protected]I had some trouble finding some of the ingredients for this chutneydip. I would recommend using a more common recipe.
Patrick Varela
[email protected]This chutneydip is very time-consuming to make. I would not recommend it for a quick and easy meal.
SATRUDHAN Yadav
[email protected]I found this chutneydip to be a bit bland. I would recommend adding more spices to the recipe.
Jeton Markaj
[email protected]This chutneydip is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Baligira Immanuel
[email protected]I made this chutneydip with a few modifications. I added some chopped cilantro and a pinch of cayenne pepper. It turned out amazing!
Darren Speaks
[email protected]This chutneydip is a great way to add some healthy fats to your diet. It's also a good source of fiber and antioxidants.
Cute sycoo Jordan
[email protected]I love the creamy texture of this chutneydip. It's also very versatile and can be used as a dip, a sauce, or a marinade.
Md orin Arihin
[email protected]This chutneydip is so easy to make, and it's a great way to add some extra flavor to your favorite dishes.
Faraz Jutt
[email protected]I'm not usually a fan of coconut, but this chutneydip is delicious! The sweetness of the coconut is perfectly balanced by the tanginess of the lime.
Cyprian Litunda
[email protected]This is the perfect chutneydip to add some tropical flair to your meals. It's also gluten-free and vegan, so it's a great option for people with dietary restrictions.
Zohaib Ali Zohaib Ali
[email protected]I made this chutneydip for a party and it was a hit! Everyone loved it and asked for the recipe.
Bruce Frasher
[email protected]This chutneydip is a great way to use up leftover coconut. It's also a healthy and delicious snack or appetizer.
M.hanan Yaseen
[email protected]I've tried many coconut chutney recipes, but this one is by far the best. The flavors are perfectly balanced and it's so creamy and rich.
Nono Zulu
[email protected]This coconut chutneydip is a game-changer! It's so easy to make and adds a burst of flavor to any dish. I especially love it with grilled chicken and fish.