QUICK N' TASTY ROAST CHICKEN BREAST
This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches. You can use chicken thighs with skin on to achieve a juicier chicken.
Provided by Deux Petits Chefs
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees celcius.
- In a large bowl, add olive oil, herbs, garlic and black pepper.
- Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
- Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
- Let cook in oven for 45 - 55min or until a skewer inserted is clean.
- Remove, let cool for 5 minute Shred, or serve with sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md fastab
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out great.
Tina Wheeler
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
ashen eymard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Roger Kee jr
[email protected]I love this recipe! It's so easy to make and the chicken always turns out juicy and flavorful. I also love that I can use any vegetables I have on hand.
Elijah Magumba
[email protected]This was a delicious and easy recipe. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Fred Mason
[email protected]This recipe is a keeper! The chicken is always cooked perfectly, and the vegetables are roasted to perfection. I love that I can just throw everything in a pan and let it roast in the oven - it's the perfect hands-off meal.
Md Shishir
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was juicy and tender, and the vegetables were roasted to perfection. I'll definitely be making this again!
Ellin Khan
[email protected]This is a great recipe for a healthy and delicious dinner. The chicken is lean and flavorful, and the vegetables are roasted to perfection. I always feel good about eating this meal.
Lambu Budha
[email protected]I love how simple this recipe is. I don't have a lot of time to cook during the week, so I appreciate that this recipe is quick and easy to make. The chicken always turns out great, too.
Sammi Jay
[email protected]This was my first time making roast chicken breast, and it turned out great! The recipe is easy to follow, and the chicken was juicy and flavorful. I'll definitely be making this again.
Akhri Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the combination of herbs and spices gives it a delicious flavor.
Sukhdeep Singh
[email protected]This roast chicken breast recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the chicken always turns out juicy and flavorful. I love that I can just throw everything in a pan and let it roast in the oven - it's the perfect