QUICK NORWEGIAN HERRING
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Provided by JackieOhNo
Categories Norwegian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5
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Rezowana Rahman
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Rhys Mould
[email protected]This was my first time cooking herring and it turned out great! Thanks for the recipe.
Toriann Thompson
[email protected]I'm not a big fan of herring, but this recipe changed my mind! It was so good.
Sandesh Baral
[email protected]This recipe was a hit at my dinner party! Everyone loved the herring.
Roderick Roman
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janae
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Nashiyah Yahya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Babatunde Oluwadamilare Ezekiel
[email protected]The sauce was a bit too tangy for my taste, but the herring was cooked perfectly.
Latonya Brown
[email protected]I used fresh herring from the market and it turned out fantastic! The fish was so tender and flavorful.
Nazir Ahmed Naseem
[email protected]This was a great recipe for a quick and easy weeknight meal. The herring was flaky and flavorful, and the sauce was creamy and tangy.
Naiem khan
[email protected]I've never had Norwegian herring before, but this recipe made me a fan! It was so easy to make and the results were incredible.
Mariama Sannoh
[email protected]This recipe was absolutely delicious! The herring was cooked to perfection and the flavors were amazing.