QUICK PECAN PIE BARS
For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes., Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Xavier David
[email protected]These bars were a complete disaster. I followed the recipe exactly, but they turned out dry and crumbly.
Hassan Omer
[email protected]I would have liked the filling to be a bit more gooey.
Md Hamyat
[email protected]These bars were a bit too time-consuming to make, but they were worth it.
dik dhungana
[email protected]I found the crust to be a bit dry, but the filling was good.
Ndau Lucas
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Samah Abdelkawy
[email protected]I love the gooey filling and the crunchy crust. These bars are the perfect comfort food.
Tehzeeb Faisal
[email protected]These bars are perfect for a quick and easy dessert. They're also great for potlucks and bake sales.
Md Faysel
[email protected]I've never been a fan of pecan pie, but these bars changed my mind. They're so delicious!
Ar Sojon
[email protected]These bars are so addictive! I can't stop eating them.
Gaming With R2
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
malik usman malik usman
[email protected]These bars are the perfect combination of sweet and salty. The crust is the perfect balance for the filling.
Odunayo Bolakale
[email protected]I'm not a big baker, but these bars were so easy to make. Even I could do it!
Ezekiel Omoko
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Reeti Tamana
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
David Vita
[email protected]These pecan pie bars were a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and gooey. I loved the addition of the chopped pecans, which added a nice crunchy texture.