QUICK PICKLED OKRA
Vinegary and bright, pickled okra adds another layer of flavor to your meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- Rinse okra in a colander. Add 3 tablespoons salt, and toss to combine. Let okra drain in sink 10 minutes. Meanwhile, prepare an ice-water bath; set aside.
- Put remaining 3 tablespoons salt, 2 cups water, the vinegar, sugar, bay leaves, pickling spice, cayenne, onions, and jalapeno into a nonreactive medium saucepan. Bring to a boil over medium heat, stirring until sugar has dissolved.
- Rinse okra under cold running water to remove salt. Transfer to a large nonreactive bowl. Pour brine over okra. Set bowl in ice-water bath; let cool 10 minutes. Transfer bowl to refrigerator to cool completely, about 25 minutes. Serve.
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Dante Tulloch
[email protected]This is a great recipe for a low-carb snack. The pickled okra is a good source of fiber and antioxidants.
Domen Brown
[email protected]I've never made pickled okra before, but this recipe made it really easy. I'm definitely going to make it again.
Roberta Balanzar
[email protected]This is a great recipe for summer. The pickled okra is a refreshing and healthy snack.
panda bear
[email protected]I used this recipe to make pickled okra for a party and it was a huge hit! Everyone loved them.
JULIAN DOYLE
[email protected]This is a great recipe for a quick and easy snack. I love to eat the pickled okra straight out of the jar.
Ahmad White
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The pickling process really mellows out the flavor.
MD habib MD habib
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abeehazubair Abeehazubair
[email protected]I thought the pickling liquid was a bit too vinegary. Next time, I'll try using less vinegar.
cinta nzioka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Ademolu paul
[email protected]I'm not sure what I did wrong, but my okra turned out really mushy. Maybe I cooked it for too long?
Sakil Sakil
[email protected]This is a great recipe for a quick and easy side dish. I love the addition of the red pepper flakes, which give the okra a nice little kick.
Kinsley Lanning
[email protected]I love this recipe! The okra is always crispy and flavorful. I've also started experimenting with different spices and herbs in the pickling liquid.
Orogun Great
[email protected]The okra was a little too sour for my taste, but I think that's just a personal preference. Otherwise, the recipe was easy to follow and the okra was cooked perfectly.
Hijab Queen
[email protected]This is a great recipe for quick and easy pickled okra. I used it as a topping for tacos and it was a hit!
Karen Gamez
[email protected]I've never been a huge fan of okra, but this recipe changed my mind. The pickling process really mellows out the flavor and makes the okra more palatable.
Youcef Oualid
[email protected]I made this recipe exactly as written and it was delicious! The okra was crispy and flavorful, and the pickling liquid was perfectly balanced.
Aj-Junior Roper-Kinch
[email protected]These pickled okra turned out amazing! I love the tangy and slightly spicy flavor. They were the perfect addition to my charcuterie board.