QUICK-PICKLED SPICY ASPARAGUS
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
- Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
- Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
- Place in the refrigerator until pickled, at least 2 days.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 3.7 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 874.6 mg, Sugar 1.7 g
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Mohamed Morsy
[email protected]Meh.
BK Bappy
[email protected]I've made this recipe several times now and it's always a hit! The asparagus is always crisp and flavorful, and the pickling liquid is so good I could drink it. Highly recommend!
Denis Mukhula
[email protected]These pickled asparagus are so addictive! I love the spicy kick they have. They're perfect for a party appetizer or just to snack on.
Methu Sk
[email protected]Followed the recipe exactly and the asparagus turned out amazing! Perfect for a quick and easy snack or side dish.
MD MUSTAM
[email protected]This pickled asparagus recipe is a game-changer! The asparagus stays crisp and flavorful, and the pickling liquid is the perfect balance of sweet, sour, and spicy. I'll definitely be making this again and again.