QUICK PIZZA MELTS
Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.
Provided by Brandess
Categories Lunch/Snacks
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
- Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
- On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
- Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.
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Modhu Roy
[email protected]These were really good! I used a sourdough bread and it was the perfect texture.
AGirlNamed Sven
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Bright Pakistan
[email protected]These were a little too cheesy for my taste, but my kids loved them.
Babir Ali
[email protected]I made these for my husband and he loved them! He said they were the best pizza melts he's ever had.
Mia Holt
[email protected]These were delicious! I used a garlic bread and it was the perfect combination of flavors.
Jennifer Clavette
[email protected]I'm not sure what I did wrong, but these turned out really bland. I think I'll try a different recipe next time.
Md Mosarof
[email protected]These were really easy to make and they tasted great! I used a whole wheat bread and it worked out well.
Islam andhuman
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Alexis Rogers
[email protected]These were okay. The bread was a little too dry for my taste.
Sarah Ziad
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Fuzail Rajpoot
[email protected]These were a quick and easy lunch for my kids. They loved them!
mes Tm
[email protected]So easy to make and so delicious! I used a variety of toppings and they all turned out great. My favorite was the pepperoni and cheese.
Md wahid Rahaman
[email protected]These pizza melts were a hit with my family! The cheesy, gooey goodness was perfect, and the bread was crispy and flavorful. I will definitely be making these again soon.