QUICK POLYNESIAN CHICKEN
Fruit and chicken always pair up so well, and now they make the simplest meal ever: Chicken baked in fruit cocktail! Delicious, easiest ever recipe!
Provided by Claudia
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 5
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish.
- Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 19.5 g, Cholesterol 71.8 mg, Fat 8.3 g, Fiber 0.9 g, Protein 19.9 g, SaturatedFat 2.3 g, Sodium 71.6 mg
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Rose Wood
[email protected]I can't wait to try this recipe! It looks so delicious.
Tahhir Nicole
[email protected]I would definitely recommend this recipe to anyone who loves Polynesian food.
Nayem Gaming
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing.
Aaron Zapata
[email protected]I made this dish for a party and it was a big hit! Everyone loved the chicken and the sauce.
Jar Laka Da Mar
[email protected]This recipe was a bit too sweet for my taste, but the chicken was cooked perfectly.
Nelson Ikechukwu
[email protected]This dish was delicious! The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Cesario Reyes
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to add a little more spice to the sauce.
Hina Abbasi
[email protected]I'm not usually a fan of Polynesian food, but this dish changed my mind. The chicken was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Marie Moubarak
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.