QUICK PORK TENDERLOIN PARMESAN
Make and share this Quick Pork Tenderloin Parmesan recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tenderloin crosswise into 8 slices, about 1 inch thick.
- Flatten each slice to 1/2 inch thickness.
- Combine crumbs, cheese, salt, and pepper.
- Dredge pork slices to coat.
- Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
- If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
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Kashif Iqbal
[email protected]I made this dish last night and it was a hit! The pork was so tender and juicy, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Janet Kate
[email protected]This was a great recipe! The pork was cooked perfectly and the parmesan crust was delicious. I would definitely make this again.
pes gamers
[email protected]This dish was amazing! The pork was so tender and juicy, and the parmesan crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
ernest thomas
[email protected]This pork tenderloin parmesan was so easy to make and it turned out so delicious! The pork was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.