QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
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Roy Franklin
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Josh Cleveland
[email protected]I've made these bars several times and they're always a hit. They're the perfect treat for any occasion.
Shakava Lively
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Luc Marie
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Sabirkhan Holl
[email protected]These bars were delicious! I would definitely make them again.
Nipaakter Satu
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Samad
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Syed Aamir Abbas
[email protected]I'm not a huge fan of pralines, but these bars were surprisingly good. The praline filling was just the right amount of sweetness, and the crust was perfectly flaky.
Myah Lynn
[email protected]These praline bars are amazing! The crust is buttery and flaky, and the praline filling is sweet and gooey.
Samuel Yeboah
[email protected]I've made these praline bars a few times now and they're always a hit! They're so quick and easy to make, and they always turn out perfectly.