QUICK PUMPKIN COOKIES
I found this recipe on the Country Door website and since I love pumpkin cookie recipes, this was very different from any I had seen before. I am putting it on zaar for safe keeping.
Provided by Chickiegirl
Categories Drop Cookies
Time 48m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine cake mix, oats, and spices; set aside.
- In another bowl, beat egg, pumpkin, and oil.
- Add dry ingredients, stirring until just moistened.
- Drop by spoonfuls onto greased baking sheet, flattened slightly by back of spoon.
- Bake for 18 minutes or until edges are lightly browned.
- Cool on wire rack.
- ---Frosting---.
- Mix together the powdered sugar, orange peel, and orange juice.
- Add additional juice if thinner consistency is desired.
- Frost completely cooled cookies.
- Store in airtight container.
Nutrition Facts : Calories 118.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 6.2, Sodium 124.9, Carbohydrate 23.1, Fiber 0.7, Sugar 16.5, Protein 1.1
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Laya Shipley
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor. I love that they're also really easy to make.
Bayaraa Bayaraa
[email protected]These cookies were so easy to make and they tasted amazing! I loved the combination of spices and the pumpkin flavor. I'll definitely be making these again soon.
Makkapakka2989
[email protected]I love pumpkin cookies and this recipe is one of my favorites. The cookies are always moist and flavorful and the pumpkin flavor is perfect. I would definitely recommend this recipe to anyone who loves pumpkin cookies.
adefila damilare
[email protected]These cookies were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious. I'll definitely be making them again.
Babu Munni
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy and the pumpkin flavor was just right. I would definitely recommend this recipe.
Ansar Ullah10
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Sovoshakil
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try and I'm so glad I did! The cookies were moist and flavorful and the pumpkin flavor was subtle but still noticeable. I would definitely make these again.
Rambalan mahato
[email protected]These cookies are so good! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making these again.
Kd Samantha
[email protected]I was looking for a quick and easy pumpkin cookie recipe and this one fit the bill perfectly. The cookies were done in no time and they tasted delicious. I would definitely recommend this recipe to anyone who loves pumpkin cookies.
ESTHER TSHIKOVHI
[email protected]These pumpkin cookies were a hit with my family! They were so easy to make and turned out perfectly. I loved the combination of spices and the pumpkin flavor really shone through. I'll definitely be making these again soon!