QUICK REUBEN PASTA SALAD
Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.
Provided by Celeste Mandley
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 18 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.6 g, Sodium 340.3 mg, Sugar 3.5 g
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AF Khan
[email protected]This is a great dish to bring to a potluck or party.
Joan Engle
[email protected]This pasta salad is a great way to use up leftover corned beef.
Emmanuel Annang
[email protected]This is a delicious and easy pasta salad recipe.
khondokar ballal
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this pasta salad. The dressing is so flavorful that it really balances out the sourness of the sauerkraut.
Seyoum Alemayehu
[email protected]This pasta salad is so easy to make and it's always a hit. I love that I can use leftover corned beef and sauerkraut to make it.
Fatima Sibrian
[email protected]This recipe is a great way to use up leftover corned beef. The pasta salad is flavorful and easy to make. I would definitely recommend it.
Gulrahim Safi
[email protected]This pasta salad is a great way to use up leftover corned beef. It's also a great dish to bring to a potluck or party.
Jaekorbyn Kennedy
[email protected]This is a delicious and easy pasta salad recipe. I love the combination of flavors and textures.
Bistu Hemrom
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this pasta salad. The dressing is so flavorful that it really balances out the sourness of the sauerkraut.
Junior Sommer
[email protected]This pasta salad is so easy to make and it's always a hit. I love that I can use leftover corned beef and sauerkraut to make it.
William Lynch
[email protected]This pasta salad is a great way to use up leftover corned beef. It's also a great dish to bring to a potluck or party.
Victoria Shokunbi
[email protected]I've made this pasta salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Shardai Duckett
[email protected]This is a delicious and easy pasta salad recipe. I love the combination of flavors and textures.
It'x Ashfa
[email protected]I made this pasta salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Gary Brown
[email protected]This recipe is a great way to use up leftover corned beef. The pasta salad is flavorful and easy to make. I would definitely recommend it.
Atul Sorkar
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover corned beef and sauerkraut to make it.
Sandip Shah
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this pasta salad. The dressing is so flavorful that it really balances out the sourness of the sauerkraut. I'll definitely be making this again.
Katlego Mokgehle
[email protected]This Reuben pasta salad was a hit at my last potluck! Everyone loved the unique flavor combination of the corned beef, sauerkraut, and Thousand Island dressing. I will definitely be making this again.