QUICK RICE SALAD
This recipe makes a nice change from potato salad, and it goes well with any main meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Combine all dressing ingredients except the milk or cream. Set aside. In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; stir gently. Add milk if mixture is dry. Chill several hours before serving.
Nutrition Facts : Calories 144 calories, Fat 5g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 280mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Rivonia Tanises
[email protected]This salad is a great way to use up leftover rice. It's also a good make-ahead salad, so it's perfect for busy weeknights.
8 Y
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Peter Grace
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
The Soulers
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of chopped nuts for some extra crunch.
kalkidan tefera
[email protected]I'm not a huge fan of cilantro, so I substituted parsley instead. It still turned out great!
chisom timothy Okafor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Fonjindan Fuche
[email protected]I love the combination of flavors in this salad. The lemon-tahini dressing is especially delicious.
Hamid Reza
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks and it's always a hit.
kitten master
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
Elizabeth Parker
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of chopped nuts for some extra crunch.
Y Health Tips
[email protected]I'm not a huge fan of cilantro, so I substituted parsley instead. It still turned out great!
Paige does stuff Conlon x
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Erlyn Galeano
[email protected]I love the combination of flavors in this salad. The lemon-tahini dressing is especially delicious.
Capt. Spaulding
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks and it's always a hit.
diwas bista
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Elisha Cleo
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a make-ahead salad, so I can have it for lunch all week.
Marko Vazquez
[email protected]I'm not a huge fan of rice salads, but this one is really good. The dressing is amazing and the vegetables are nice and crisp.
Farhana Choudhury
[email protected]This salad is delicious and easy to make. I made it for a potluck and it was a hit!
Robert Peters
[email protected]I love this recipe! It's so fresh and flavorful. I especially love the addition of the lemon-tahini dressing. It really brightens up the salad.
jula darboe
[email protected]This rice salad is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also really versatile - I've added different vegetables and proteins to it, and it's always delicious.