QUICK SAUTEED BROCCOLI RABE

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Quick Sauteed Broccoli Rabe image

Provided by Trisha Yearwood

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
1 bunch broccoli rabe (about 1 pound), stems trimmed
2 tablespoons olive oil, plus more if needed
1/2 cup panko
1 tablespoon anchovy paste
Pinch red pepper flakes
Zest and juice of 1/2 lemon

Steps:

  • Prepare a large bowl of ice water. Bring a pot of salted water to a boil and cook the broccoli rabe until slightly tender, 3 to 4 minutes. Transfer to the ice bath for 2 minutes to stop the cooking, then remove and dry off.
  • Add the olive oil to a large saute pan and heat over medium heat until shimmering. Add the panko and toast until golden, about 1 minute. Remove from the pan.
  • Add the anchovy paste and let it melt in. Add the broccoli rabe, plus more olive oil if dry, along with the red pepper flakes and some salt and pepper. Cook until tender, about 5 minutes. Remove from the heat and add the lemon zest and juice.
  • Add the broccoli rabe to a serving bowl and top with the crispy panko.

alex Roon
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This dish is a great way to add some healthy greens to your meal.


saul romero
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I've tried other recipes for sautéed broccoli rabe, but this one is by far the best.


Debbie Kinsella
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This recipe is a great way to get your kids to eat their vegetables. My kids loved it!


Sobuj Kumar
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I'm not a huge fan of broccoli rabe, but this recipe changed my mind. It was so good!


Sumera Arain
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This is my go-to recipe for broccoli rabe. It's so easy to make and always turns out great.


Amrita Poudel
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I made this dish for a party and it was a huge success. Everyone loved it!


Megan Gonzalez
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This recipe is a great way to use up leftover broccoli rabe. It's also a healthy and delicious side dish.


Mxolisi Vukile
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I've made this dish several times and it's always a hit. It's a great side dish for any meal.


Sasikala Chaudhary
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I wasn't sure what to expect with this dish, but I'm so glad I tried it. The broccoli rabe was perfectly cooked and the garlic and chili flakes added a nice kick.


Riyan Mallik
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I love broccoli rabe, and this recipe is one of my favorites. It's simple, but the flavors are incredible.


Rafiqullah Mamund
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This dish was so easy to make and packed with flavor. I served it with grilled chicken and it was a perfect meal.


Faderera Benjamin
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This recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. The broccoli rabe was perfectly tender and flavorful.