QUICK SEVEN MINUTE FROSTING
Use this recipe to make our Raspberry-Filled Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 quarts
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine 1 1/2 cups sugar, corn syrup, and water. Place over medium heat, stirring occasionally, until the sugar has dissolved, about 4 minutes. Rub a bit between your fingers to make sure there is no graininess. Raise heat to bring to a boil. Do not stir any more. Boil, washing down sides of pan with a pastry brush dipped in cold water from time to time to prevent the sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.)
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add the remaining 1/4 cup sugar. Remove the syrup from the heat when the temperature reaches 230 degrees (it will keep rising as pan is removed from heat). With the mixer on medium-low speed, pour the syrup in a steady stream down the side of the bowl (to avoid splattering) containing the egg-white mixture.
- Beat frosting on medium until cool, 5 to 10 minutes. The frosting should be thick and shiny. Use immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisherirfan Alisherirfan
[email protected]I had some trouble getting the frosting to come together, but I eventually got it to work.
Sandesh Lama
[email protected]This frosting is a bit too sweet for my taste.
Roqia Khaled
[email protected]This frosting is so easy to make, I can whip it up in no time.
azaz ali885
[email protected]I love the creamy texture of this frosting.
EzZaN AbBaS
[email protected]This frosting is a great way to add a little sweetness to your favorite baked goods.
Abdul Ahd Ahad
[email protected]Overall, I'm very happy with this frosting. It's easy to make, it tastes great, and it's very affordable. I would definitely recommend it to other bakers.
md Anwar2
[email protected]I had some trouble getting the frosting to come together at first, but I eventually got it to work. It's important to make sure that the butter is at room temperature before you start.
Tanya
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet frosting.
Laura Alfonso
[email protected]I love that this frosting is made with simple ingredients that I always have on hand. It's also very affordable, which is a plus.
Moneir Islam
[email protected]This frosting is perfect for busy bakers who don't have a lot of time. It comes together in just a few minutes and it tastes just as good as frosting that takes hours to make.
Grace Njikho
[email protected]I was a bit skeptical about this frosting at first, but I'm so glad I tried it. It's so light and fluffy, and it has a wonderful flavor. I'll definitely be making this again.
Rokibul Hassan Rokibul Hassan
[email protected]This frosting is so easy to make, even a novice baker can do it. The instructions are clear and concise, and the frosting comes together in just a few minutes.
Pirandita Md
[email protected]I've made this frosting several times now and it's always a hit. It's so versatile and can be used on cakes, cupcakes, and even cookies. I love that it's not too sweet and has a nice, creamy texture.
Md samadul Islam
[email protected]This frosting is a lifesaver! I needed a quick and easy frosting for a last-minute cake, and this one fit the bill perfectly. It came together in just a few minutes and it tasted great.
Sagor Sing
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect complement. The frosting is light and fluffy, and it has a wonderful vanilla flavor.