QUICK SHRIMP BISQUE

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Quick Shrimp Bisque image

Categories     Soup/Stew     Milk/Cream     Blender     Rice     Tomato     Quick & Easy     Shrimp     Bon Appétit

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
3/4 cup chopped onion
1 3/4 cups bottled clam juice
3 tablespoons long-grain white rice
12 ounces cooked peeled deveined medium shrimp
3 tablespoons tomato paste
1/8 teaspoon (or more) cayenne pepper
1 1/4 cups half and half

Steps:

  • Melt butter in heavy medium saucepan over medium heat. Add onion and sauté until tender, about 4 minutes. Add clam juice and rice and bring to a boil. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes. Mix in shrimp. Cover and simmer until shrimp are heated through, about 1 minute. Set aside 6 shrimp for garnish.
  • Working in batches, puree soup with remaining shrimp in blender until smooth. Return soup to same saucepan. Whisk in tomato paste and 1/8 teaspoon cayenne pepper. Gradually whisk in half and half. Bring soup to a simmer. Season soup to taste with salt and pepper.
  • Ladle soup into bowls. Garnish with reserved shrimp. Sprinkle with additional cayenne pepper, if desired, and serve.

Loch Bonnie Farm (Highland Ridings)
l72@yahoo.com

This bisque is delicious and easy to make.


Nagari Siya
nagaris57@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Mandisa Makaluza
m.makaluza53@hotmail.fr

I've made this bisque several times and it's always a hit. It's so easy to make and it always comes out perfect.


Dawn MacKay
dawnm12@hotmail.com

This is the perfect recipe for a special occasion. It's elegant and delicious.


Kanakulya Onezmas
kanakulya.onezmas0@yahoo.com

I'm not a big fan of seafood, but I really enjoyed this bisque. It was very flavorful and creamy.


Derick Pro Official
d-o98@yahoo.com

This bisque is perfect for a cold day. It's so warm and comforting.


MD obid miah
mmiah13@aol.com

I love that this recipe uses simple ingredients that I already have on hand. It's also very versatile, so I can add or remove ingredients depending on what I have.


domi o'connor
oconnor.domi5@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.


RiFa RiFa
rifa-rifa@yahoo.com

I wasn't sure how this bisque would turn out, but I was pleasantly surprised. It was so flavorful and creamy. I will definitely be making this again.


Bina Bichhural
bichhuralb100@aol.com

This bisque is so easy to make and it tastes like it came from a fancy restaurant. I love that I can make it at home in no time.


Mike Frey
mike_f29@yahoo.com

This is the best shrimp bisque I've ever had! The flavors are amazing and it's so creamy and rich. I will definitely be making this again.


Lilian Mbambazi
lilian-mbambazi71@hotmail.co.uk

I've made this bisque several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.


Ripon Ahmed RS
a_ripon17@aol.com

This shrimp bisque was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I followed the recipe exactly and it turned out perfectly.


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