QUICK SRIRACHA BEEF LETTUCE WRAPS
Steps:
- heat oil in a frying pan, then sauce the beef until it is cooked through and starting to brown.
- While beef cooks, mix together fish sauce, Sriracha sauce and water in small bowl. Zest the skin of the lime and squees the juice. You may need 2 limes to get enough juice, but only use the zest from 1
- thinly slice the green onions and chop the cilantro
- when beef is done, add the sriracha sauce mixture and let it sizzle until the water has a evaporated, stiffing a few times to the the flavor mixed through the meat.
- Turn off the heat and stir in the lime zest, lime juice, sliced onions, and cilantro
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Phyo Pyae Sone
[email protected]These lettuce wraps are amazing! I love the combination of flavors and textures. They're also really easy to make.
Avijit Mallick
[email protected]I thought these lettuce wraps were just okay. The flavor was a bit bland for my taste.
Veronica Craig
[email protected]These were really delicious and easy to make. I'm not a big fan of spicy food, so I used half the amount of sriracha and it was perfect.
Sana Panhwar
[email protected]I've made these lettuce wraps several times now and they're always a hit. They're so versatile and can be served as an appetizer, main course, or even a snack.
tewode tsegaye
[email protected]These lettuce wraps are a great healthy alternative to traditional tacos. They're also really easy to make and can be tailored to your own taste preferences.
Kelcie Peele
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover beef.
Cody MacAusland
[email protected]These lettuce wraps were really easy to make and they were a big hit with my friends. I will definitely be making them again.
FF Advance
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Dan Webber
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use half the amount of sriracha.
MD:SuMoN BhuiYa
[email protected]I love the combination of flavors in these lettuce wraps. The sriracha gives it a nice spicy kick, while the lettuce and avocado add a cool and creamy contrast.
Md fahim faysal
[email protected]These lettuce wraps are the perfect appetizer or light meal. They're easy to make and always a hit with guests.
Ghirdari Lal
[email protected]So good! I made these for dinner last night and my family loved them. The sauce is perfect - not too spicy, but still has a nice kick.
Chris Snelia
[email protected]These were delicious! I used ground turkey instead of beef and they were still really flavorful. I also added some chopped carrots and celery to the filling.
Mohamed Muflih
[email protected]I've made these lettuce wraps several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing.
Hammad Sartaj
[email protected]These lettuce wraps were a hit at my party! Everyone loved the spicy, flavorful filling and the crisp lettuce cups. I will definitely be making these again.