QUICK SUNDAY BREAD
This is a batter bread, and one my mom made often when we were still at home. This bread only has one rising. I have doubled this recipe for 2 loaves with fine results. Leftovers make awesome French Toast the next day!
Provided by SuzV2796
Categories Healthy
Time 1h45m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
- Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
- Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.
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Afshan Shadman Ali
[email protected]I've made this bread several times and it always turns out perfectly. It's the perfect bread for a quick breakfast or snack.
Jerryjay Stone
[email protected]This is my go-to recipe for quick bread. It's always a hit with my family and friends.
ganesh shrestha
[email protected]I love that this recipe uses fresh cranberries. It gives the bread a really nice tart flavor.
tilak kandel
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a quick snack.
Anwar Butt
[email protected]This is the best quick bread recipe I've ever tried. It's so moist and flavorful.
Morgan Smithson
[email protected]I'm not a fan of nuts, so I omitted the walnuts. The bread still turned out great.
Yousaf zakrani Khetran
[email protected]I made this bread for brunch and it was a big hit. It was gone in minutes!
KESHAB BAHADUR PAUDEL
[email protected]This bread is the perfect combination of sweet and tart. I love the addition of the cranberries and walnuts.
May Ree
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bread turned out great and my family loved it.
Chioma Amadi
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Our tube
[email protected]This is my new favorite quick bread recipe! It's so easy to make and it always turns out perfectly.
Md Badhsa
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The walnuts added a nice crunch and the bread was perfectly moist.
Farid Nadem
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a quick breakfast or snack.
Ximena Resendiz
[email protected]This bread is so easy to make and it turned out perfectly! I love the sweet and tangy flavor of the cranberries and walnuts.