QUICK SWEET POTATO, MUSHROOM, AND BLACK BEAN BURRITO
This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial vegetarian meal you can take on the go.
Provided by Katherine Sacks
Categories Vegetarian Burrito Sweet Potato/Yam Mushroom Bean Lunch 22-Minute Meals
Yield Serves 4
Number Of Ingredients 17
Steps:
- Cook rice according to package directions. Fluff with a fork and stir in 1/3 cup salsa and 2 Tbsp. cilantro.
- Meanwhile, heat 1 Tbsp. oil over medium-high in a large nonstick skillet. Add sweet potato and cook, stirring occasionally, until softened, 3 minutes. Stir in 1/2 tsp. salt, 1/2 tsp. cumin, and 1/4 tsp. cayenne, then transfer to a large bowl.
- Heat remaining 1 Tbsp. oil in another large skillet, add mushrooms, and cook, stirring, until mushrooms begin to brown and release moisture, about 3 minutes. Add onion and remaining 1/2 tsp. salt, 1/2 tsp. cumin, and 1/4 tsp. cayenne; cook, stirring, until mushrooms and onions are tender and cooked through, about 3 minutes. Stir in beans and spinach; cook until warm, about 1 minute more. Transfer mushroom mixture to bowl with sweet potatoes, squeeze half of the lime over, and stir to combine.
- Place tortillas on a plate and cover with a damp towel. Microwave until warm, about 1 minute. Mix sour cream and remaining 1/3 cup salsa verde and 2 Tbsp. cilantro in a small bowl.
- Place warm tortillas on a work surface. Place 3 tbsp. cheese in the center of each tortilla, then top with 1 cup potato mixture and 1/4 cup rice. Divide avocado among tortillas and top each with 2 tbsp. sour cream sauce. Fold 2 sides of tortilla over filling, then roll up tortilla to enclose filling. Place burrito seam side down onto a plate and cut in half, if desired. Repeat with remaining tortillas. Cut remaining lime half into wedges and serve alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjay Singaniya
[email protected]I was disappointed with this recipe. The burritos were bland and the filling was dry. I wouldn't recommend it.
Frankmusa Mirimo
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle sauce.
Robert Jean Louis
[email protected]I've been looking for a healthy and delicious burrito recipe for a while now, and this one is perfect! It's packed with veggies and has a great flavor. I'll definitely be making this again.
Mubeen Ahmed
[email protected]I made this recipe for dinner last night and it was a huge success! My husband and kids loved it. The burritos were so flavorful and filling. We'll definitely be adding this to our regular rotation.
CRAIG Maart
[email protected]These burritos were a hit at my party! Everyone loved them, even the meat-eaters. I'll definitely be making them again for my next potluck.
Rong Number
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This burrito definitely hit the spot! It was filling and flavorful, and I loved the crispy sweet potatoes.
Farxiya Omar
[email protected]This recipe was easy to follow and the burritos turned out great! I used a whole wheat tortilla and added some avocado and salsa. Yum!
Allan Mushimbei
[email protected]I made this recipe for my family and they all loved it! The burritos were so delicious and filling. We'll definitely be making this again.
Epu Ahmed
[email protected]I was disappointed with this recipe. The burritos were bland and the filling was dry. I wouldn't recommend it.
Mum Amirah
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle sauce.
MD Rizwan Islam 2
[email protected]I've been looking for a healthy and delicious burrito recipe for a while now, and this one is perfect! It's packed with veggies and has a great flavor. I'll definitely be making this again.
Thabo Matoro
[email protected]I made this recipe for dinner last night and it was a huge success! My husband and kids loved it. The burritos were so flavorful and filling. We'll definitely be adding this to our regular rotation.
Aj Lewis
[email protected]These burritos were a hit at my party! Everyone loved them, even the meat-eaters. I'll definitely be making them again for my next potluck.
Salley Sandugu ali
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This burrito definitely hit the spot! It was filling and flavorful, and I loved the crispy sweet potatoes.
Milon Islam
[email protected]This recipe was easy to follow and the burritos turned out great! I used a whole wheat tortilla and added some avocado and salsa. Yum!
Salman Sajid
[email protected]Wow, this burrito was incredible! The combination of sweet potato, mushrooms, and black beans was perfect, and the chipotle sauce added just the right amount of spice. I'll definitely be making this again.