QUICK TAMALE CASSEROLE
The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.-Cecily Gates, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili. , Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 592 calories, Fat 31g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 1556mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 38g protein.
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Sahib Deen
[email protected]Yum!
Bradley Van jaarsveld
[email protected]This recipe is a keeper! It's so simple to follow and the casserole is absolutely delicious. I served it with a side of sour cream and salsa and it was a huge hit.
Ab,majeed Sanghar
[email protected]This is the best tamale casserole I've ever had! It's so easy to make and it always turns out perfect. I love that I can use whatever kind of meat I have on hand.
muhammad alyan
[email protected]This casserole was a huge hit at my last potluck. Everyone raved about how flavorful and moist it was. I'll definitely be making it again soon!
Donna Robinson
[email protected]This tamale casserole is a delicious and easy weeknight meal. I love that I can use canned ingredients, which makes it super quick to prepare. The casserole is also very versatile - I've added black beans, corn, and even some chopped greens to it bef