Make and share this Quick Tomato-Rice Soup recipe from Food.com.
Provided by loof751
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
- Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.
Nutrition Facts : Calories 144.4, Fat 1.7, SaturatedFat 0.4, Sodium 864.9, Carbohydrate 25.9, Fiber 1.4, Sugar 6.9, Protein 6.4
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Katelyn Marks
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover rice.
Moses T Collier Jr
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Clairenia Fleming
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it for later.
Kira Death
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and it's always a hit with my family and friends.
Alicia Giles
[email protected]I followed the recipe exactly and the soup turned out great. It's a simple recipe, but it's really delicious.
BOYS GAMING
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Ma'nylah Palmer
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.
Nicole Cordova
[email protected]This soup is so easy to make and it's so comforting. I love the combination of tomatoes and rice. It's a perfect meal for a cold day.
Cora Bates
[email protected]Just made this soup and it's delicious! I used brown rice instead of white and it turned out great. Thanks for sharing this recipe.
G4B3oiii199 Richards
[email protected]This tomato rice soup was a hit with my family! It was easy to make and so flavorful. I added a bit of extra garlic and oregano, and it was perfect. Will definitely be making this again.