QUICK VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Vegetable Soup image

Warm up on a winter day with a one-pot soup that you can make in a quick 20 minutes. It's loaded with green beans, cauliflower, and tomatoes and great flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 20m

Number Of Ingredients 8

2 teaspoons olive oil
1 garlic clove, minced
1 can (14.5 ounces) stewed tomatoes in juice
1/2 cup ditalini, (or other short tubular pasta)
5 ounces frozen cauliflower, (half a 10-ounce package)
1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
1/4 teaspoon dried thyme
Coarse salt and ground pepper

Steps:

  • In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute. Add tomatoes with juice and 2 cups water; bring to a boil. Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme. Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender. Serve.

Nutrition Facts : Calories 280 g, Fat 5 g, Protein 10 g

Sodiq Adeleye
[email protected]

This soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste.


Ian Philly Bay
[email protected]

I followed the recipe exactly and the soup turned out great. It was very flavorful and had a nice consistency.


SARKER MEDIA TV
[email protected]

This is the best vegetable soup I've ever had. It's so flavorful and comforting. I will definitely be making this again and again.


Jaam Abid
[email protected]

I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.


Azizi Azizi
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.


Good Bear
[email protected]

I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.


Mianuzair Mianuzair
[email protected]

This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this soup is a great way to use them up.


Okechukwu Ezeh
[email protected]

I'm not usually a fan of vegetable soup, but this one changed my mind. It's so flavorful and satisfying.


Qasier Qasierking
[email protected]

This soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.


urmi akther
[email protected]

The soup turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.


Tariq Hameed
[email protected]

I was pleasantly surprised by how easy this soup was to make. I had it on the table in under 30 minutes, and my family loved it.


DIOR WARNER DEPP “Dio”
[email protected]

This vegetable soup is incredibly flavorful and comforting. I especially love the addition of dill and parsley, which gives it a unique and refreshing taste.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #vegetables     #dietary