QUICK WILD RICE SOUP
While my mother helped out on the family farm, I took over in the kitchen and have been cooking ever since. I often serve this soup with a loaf of warm bread.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings. , In a large saucepan, cook rice according to package directions. Stir in the soup, milk, cheese and onion. Crumble eight strips of bacon; add to soup. Cook and stir over low heat until cheese is melted. Crumble remaining bacon and sprinkle over soup.
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Mani Shah
[email protected]I made this soup for my family and they all loved it! It was easy to make and very delicious. I will definitely be making this soup again.
Isaiah Jones
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of wild rice, vegetables, and spices. It's the perfect soup for a cold winter day.
adeola adeeko
[email protected]This soup was good, but not great. The flavor was a bit bland for my taste. I think it would have been better with more vegetables or a different type of broth. The wild rice was cooked perfectly, though.
solangi welfare
[email protected]I've made this soup several times now, and it's always a favorite. It's so easy to make and always comes out delicious. I love the combination of wild rice, vegetables, and spices. It's the perfect soup for a cold winter day.
Prakash Xettri
[email protected]This wild rice soup was a hit! It was easy to make and so flavorful. I used a mix of wild rice and brown rice, and it turned out perfectly. The soup was hearty and filling, and the vegetables were cooked to perfection. I also loved the addition of th