QUICKIE CINNAMON ROLLS
These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.
Provided by Mamas Kitchen Hope
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough in one long rectangle and press to seal perforations.
- Combine cinnamon and sugar and sprinkle over dough.
- Roll up jelly roll style starting from the short end and pinch seam to seal.
- Using a serrated knife slice into 4 equal slices. (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough. Makes a cleaner cut.).
- Place rolls pinched side down in ungreased muffin tin.
- Bake at 375 for 10-12 minutes or until brown. Cool for 5 minutes then transfer to wire rack.
- Mix powdered sugar and orange juice to make a thin glaze. Drizzle over the warm rolls and serve.
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Araf Akondo
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. I especially liked the cream cheese frosting.
ShariarNazim Esrak
[email protected]These cinnamon rolls were so good! I loved the gooey center and the crunchy topping.
Ali Maryam
[email protected]I thought these cinnamon rolls were just okay. They were a bit dry and the icing was too thick.
Tristan Connelly
[email protected]These cinnamon rolls were a bit too sweet for my taste, but I still enjoyed them. I would probably use less sugar next time.
Jayden tripple
[email protected]I'm not a very experienced baker, but these cinnamon rolls turned out great. I'm so glad I tried this recipe.
Arbind Shah
[email protected]These cinnamon rolls are perfect for a lazy weekend morning. They're so easy to make and they taste amazing.
Mr. Luqmaan
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit. Everyone raved about how good they were.
Toyub Ali
[email protected]These cinnamon rolls were a bit time-consuming to make, but they were totally worth it. They were so delicious and everyone loved them.
Magar Chandra
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out really flat. They still tasted good, but they didn't look very appealing.
Aqeel Haider
[email protected]These cinnamon rolls were a bit too doughy for my taste. I think I would have preferred them if they were baked for a few minutes longer.
Nina Foster
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. I especially liked the cream cheese frosting.
khaushansseb Mangrio
[email protected]These were the best cinnamon rolls I've ever had! I loved the gooey center and the crunchy topping.
Shawn Barker
[email protected]I thought these cinnamon rolls were just okay. They were a bit dry and the icing was too thick.
Monibabu Biswas
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Phone Servi
[email protected]I was really impressed with how easy these cinnamon rolls were to make. They turned out so light and fluffy.
Noah Burke
[email protected]These were so good! I made them for my family and they loved them. The icing was the perfect finishing touch.
Toqeer hussain
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the perfect combination of sweet and cinnamony.
who cares?
[email protected]These cinnamon rolls were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again.