QUICKIE KAJMAK
A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!
Provided by Lisa Mayer Kaelblein
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 3
Steps:
- Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 2.1 g, Cholesterol 46.9 mg, Fat 15.6 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 221.5 mg, Sugar 0.6 g
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CROW GAMING
[email protected]I've been using this kajmak recipe for years, and it never disappoints. It's the perfect way to add a touch of richness and flavor to any dish.
Machelle Ledford
[email protected]This kajmak is the perfect addition to any breakfast or brunch. It's creamy, tangy, and delicious. I love spreading it on toast or bagels.
Shahzaib Chandio
[email protected]I love that this recipe is so quick and easy. I can have fresh, homemade kajmak in just a few minutes. It's perfect for busy weeknights.
Savage Dev
[email protected]This kajmak is so versatile. I've used it in all sorts of dishes, from soups to stews to pasta sauces. It always adds a delicious, creamy flavor.
Shahid Lashari
[email protected]I've made this kajmak several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Philip Maile
[email protected]This is a great recipe for a quick and easy snack. The kajmak is delicious, and it's perfect for spreading on bread or crackers.
Jostin Zelaya
[email protected]I love this kajmak recipe. It's so easy to make, and the results are amazing. I've been using it in all sorts of dishes, and it always adds a delicious touch.
Emran Ahmed Fahad
[email protected]This kajmak is the best I've ever had. It's so smooth and creamy, and it has a perfect tang. I'll definitely be making this again.
David Goodwillie
[email protected]I've been looking for a good kajmak recipe for a while, and this one is perfect. It's easy to make, and the kajmak is delicious.
kazim arif
[email protected]This kajmak is so delicious. It's creamy, tangy, and has a slightly nutty flavor. I can't get enough of it!
Chris Branley
[email protected]I love that this recipe is so quick and easy. I can have fresh, homemade kajmak in just a few minutes.
Erickinah Savage
[email protected]This kajmak is so versatile. I've used it as a spread, a dip, and even a sauce. It's also great in soups and stews.
sameer dars11
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you don't need any special equipment. I've made this kajmak in my regular saucepan, and it turned out great.
AprilChris Schaffer
[email protected]This is a great recipe for beginners. It's so easy to follow, and the results are delicious. I've made this kajmak several times now, and it always turns out perfect.
Sthembiso Masilela
[email protected]I'm not a huge fan of kajmak, but this recipe changed my mind. The kajmak is so light and fluffy, and it has a great flavor. I've been eating it on everything from toast to fruit.
Chebet Teklla
[email protected]This kajmak recipe is a lifesaver! I'm always short on time, but I still want to eat healthy and delicious food. This recipe is perfect because it's so quick and easy to make. The kajmak is also incredibly versatile. I've used it as a spread, a dip,
Angel Mendez
[email protected]I love this recipe! The kajmak is so quick and easy to make, and it tastes amazing. I've been using it in all sorts of dishes, from soups to stews to pasta sauces.
Zach Miller
[email protected]This is the best kajmak recipe I've ever tried. It's so easy to make, and the results are amazing. The kajmak is so creamy and delicious. I've been using it on everything from toast to pasta.
AySh Ch
[email protected]I was skeptical at first, but this kajmak recipe really does work! It's so simple to make, and the kajmak turns out perfectly. I love that I can make it at home with just a few ingredients.
UYI OSAGIE
[email protected]This kajmak recipe is a game-changer! It's so quick and easy to make, and the results are incredible. The kajmak is rich, creamy, and has a slightly tangy flavor. I used it as a spread on toast, and it was divine. I can't wait to try it in other dish