QUINOA BOWL WITH TAHINI DRESSING
This vegan, gluten-free grain bowl is packed with flavors and textures, thanks to roasted veggies, a creamy tahini dressing, and cool, crisp toppings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Toss broccoli and onion with oil on a rimmed baking sheet; season with salt and pepper. Roast, flipping vegetables once, until golden brown and tender, about 25 minutes.
- In a small pot, bring quinoa, 1 1/2 cups water, and a pinch of salt to a boil. Reduce heat to low, cover, and simmer 14 minutes. Turn off heat and let stand 10 minutes. Fluff with a fork.
- Combine tahini, lemon juice, 1/2 cup water, and mint in a blender. Blend until smooth; add 3/4 teaspoon salt and 1/4 teaspoon pepper. Serve quinoa topped with roasted vegetables, avocado, and cucumber, and sprinkled with almonds and mint, with dressing on the side.
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Jason Owen
[email protected]This quinoa bowl was a bit bland for my taste. I think I'll add some more spices next time.
Nicholas Vialpando
[email protected]I'm always looking for new ways to cook quinoa, and this recipe was a great find. The tahini dressing was a nice change of pace from the usual vinaigrette.
Andrew Burleson
[email protected]This quinoa bowl is a great meal to have on hand for busy weeknights. It's quick to make and can be easily customized to your liking.
Musfira noor
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available.
Annie wilson
[email protected]This quinoa bowl is a great way to start your day. It's filling and nutritious, and the tahini dressing gives it a nice boost of flavor.
Txhdhdh Ehe
[email protected]I'm not a big fan of quinoa, but this recipe was really good. The tahini dressing was the perfect complement to the quinoa and vegetables.
Mosa Khaan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the tahini dressing.
Tashriqa Hendricks
[email protected]I made this quinoa bowl for a potluck and it was a big hit. Everyone loved it!
aymen apdo
[email protected]This quinoa bowl is a great way to use up leftover vegetables. It's also a great meal to pack for lunch.
ITS FiSh
[email protected]I love the versatility of this recipe. I've made it with different vegetables and grains, and it's always delicious.
W Me
[email protected]This quinoa bowl was delicious and healthy. I'll definitely be making it again.
Jay Wilson
[email protected]I'm always looking for new ways to cook quinoa, and this recipe was perfect. The tahini dressing was a great addition and really made the dish.
Nathan
[email protected]This quinoa bowl is a great way to get your daily dose of veggies. It's also a great make-ahead meal for busy weeknights.
Devin Houston
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors and textures.
Daniel Schoeman
[email protected]This recipe is a keeper! It's easy to make and packed with flavor. I love that it's also healthy and satisfying.
Trick Bwoyi
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and the tahini dressing was amazing. I'll definitely be making this again.
Abril Sanchez
[email protected]This quinoa bowl was a delightful surprise! The combination of flavors and textures was perfect, and the tahini dressing added a creamy richness that tied everything together.