QUINOA, GRAPE, AND PRUNE SALAD
This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish!
Provided by Sunsweet
Categories Trusted Brands: Recipes and Tips Sunsweet®
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
- Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.1 g, Fat 20.7 g, Fiber 4.3 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 208 mg, Sugar 8 g
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Rakib Hossian
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some chopped walnuts or almonds for extra crunch.
Ahmad saib
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Tshepi Mogamme
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Success Latifu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Even my picky kids love it!
George Utpal Baidya
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sunar Raju
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Rajaa Awais
[email protected]I love the combination of sweet and savory in this salad. The grapes and prunes add a nice sweetness, while the red onion and lemon juice add a bit of tang.
Chinyere Okechukwu
[email protected]This salad is a great way to use up leftover quinoa.
Tahir Maqbool
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The grapes and prunes added a nice sweetness that balanced out the quinoa.
Nigeria Patrick
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Murthy Ayinala
[email protected]I've never had a salad like this before and I was pleasantly surprised. The flavors were really unique and delicious.
Babatunde Odidollar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sidra Amir
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the quinoa, grapes, and prunes.
W M
[email protected]This salad is so easy to make and it's always a hit at potlucks and picnics.
Charlotte Office
[email protected]I wasn't sure about the combination of quinoa, grapes, and prunes at first, but I'm so glad I tried this recipe. It's now one of my favorite salads!
Mdshakil Hossen
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some chopped walnuts or almonds for extra crunch.
Rajan Shah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Even my picky kids love it!
portablechyna
[email protected]This salad is so refreshing and light, it's perfect for a summer lunch or dinner.
Sabeer C P Rtni
[email protected]I love the vibrant colors in this salad! The red grapes, green prunes, and white quinoa make for a beautiful presentation.
Rankib Khan
[email protected]This salad was a hit at my last potluck! The combination of quinoa, grapes, and prunes was unique and delicious, and the dressing was perfectly tangy and sweet.