QUINOA PRIMAVERA
Number Of Ingredients 18
Steps:
- To make the shallots, combine shallots, orange juice, apple cider vinegar, salt, and sugar in a small bowl. Refrigerate until ready to serve. (The shallots can be refrigerated overnight or up to 3 days.)
- To make the quinoa, combine 2 cups water and quinoa in a large saucepan over high heat. Bring to a boil, then add the artichokes, garlic, tarragon, thyme, salt, the dill, and pepper. Reduce the heat to medium-low, cover, and cook for 10 minutes.
- Reduce the heat to low and stir in the peas, carrots, bell pepper, and scallions. Cover and cook until the vegetables are heated through, about 5 minutes.
- Remove from the heat, add the lemon juice and zest and the sunflower seeds, fluff with a fork, and season with salt and pepper. Serve, topping each portion with the shallots.
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nato gelashvili
[email protected]This is a great recipe! It's easy to make and it's always a crowd-pleaser. I usually add some chopped spinach or kale to it for extra nutrition.
Grishma Rai
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Preeti Bala
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
great james
[email protected]I love this recipe! It's so easy to make and it's always a hit. I usually add some chopped spinach or kale to it for extra nutrition.
Marshan Anthony
[email protected]This is a great recipe! It's easy to make and it's always a crowd-pleaser. I usually add some chopped spinach or kale to it for extra nutrition.
Bilal bilalakhtar
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Isaiah Felix
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
Abdul basit Nabizada
[email protected]I love this recipe! It's so easy to make and it's always a hit. I usually add some chopped spinach or kale to it for extra nutrition.
Wahidullah Shinwari
[email protected]This is a great recipe! It's easy to make and it's always a crowd-pleaser. I usually add some chopped spinach or kale to it for extra nutrition.
tika hayu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Mya Gonzales
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
Deci Monty
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped spinach or kale to it for extra nutrition.
Jessica Schoerghuber
[email protected]This is a great recipe! I've made it several times and it always turns out well. It's a great way to use up leftover vegetables.
Joan Aikens
[email protected]Made this last night and it was delicious! I used vegetable broth instead of chicken broth and added some chopped zucchini. It was a hit with my family and I will definitely be making it again.