QUINOA - RISOTTO STYLE 1
This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA -- by far one of the best "parmesan" style cheeses you can find in the states. The fact that they admit it's American, gets you over a psychological barrier, and it's just a great product. You'll become addicted...eat it with fruit : figs, mango, guava...
Provided by AsdMRS-NYC
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Make a rù : dice the carrot, celery stalk and half-onion and, in a medium sauce pan, sweat them in a slightly generous amount of quality butter (unsalted). After about 5 minutes, add the poblano, which you have already seeded and rinsed and coursely chopped. Next, add as much quinoa as you think two people are going to eat -- Stir fry the mixture for at least five minutes over low heat, add salt and pepper and chopped up potatoes. Easy on the salt, though.
- add nearly two times as much water as quinoa and bring up the heat, when everything starts to boil, add the goya sazon, cover with a lid or plate and put the fire on low. Let the mix cook, uncovering and stirring every 5 or 6 mintues or so. Add more water, if you need -- then, when all the water has absorbed and the potatoes and quinoa are cooked, grate a generous amount of the grana into the quinoa and sitr so as not to let the cheese clump or string -- it should integrate into the dish. Adjust seasoning and heat hot.
Nutrition Facts : Calories 83.9, Fat 0.2, Sodium 41.3, Carbohydrate 19.3, Fiber 2.7, Sugar 3.5, Protein 2.1
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Toni Toni
[email protected]This was my first time making quinoa risotto and it turned out great! I'm so glad I tried this recipe.
Rashed gaming
[email protected]I made this quinoa risotto for a dinner party and it was a huge success! Everyone loved it.
Shyamanand Yadav
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular risotto recipe.
Joseph Sanders
[email protected]I've made this quinoa risotto several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Shahin Mia
[email protected]This is now my go-to risotto recipe! I love that it's made with quinoa instead of rice, and it's so flavorful.
manju pariyar
[email protected]Overall, I thought the quinoa risotto was a good recipe. It was easy to make and the flavor was good. However, I would have liked it to be a bit creamier.
Mahbuba Momota
[email protected]The quinoa risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Iviey Benavidez
[email protected]This recipe was easy to follow and the risotto turned out great! I used a mix of mushrooms and bell peppers for the vegetables and it was delicious.
Noman Siddique
[email protected]I was skeptical about quinoa risotto, but I was pleasantly surprised. It was creamy and flavorful, and the vegetables added a nice touch. I will definitely be making this again.
Mofiz khan Official
[email protected]This quinoa risotto was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.